Best Parmesan Roof Tiles Recipes

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PARMESAN TUILE RECIPE



Parmesan Tuile Recipe image

This Parmesan tuile recipe is somewhere between a cracker and a crouton and makes a delicious addition to my cream of celery soup recipe or my grilled chicken caesar salad recipe. And you won't believe how easy they are to make!

Provided by Beth Le Manach

Categories     Appetizers

Time 20m

Number Of Ingredients 2

2 cups (180g) freshly grated parmesan cheese
freshly cracked pepper

Steps:

  • Preheat oven to 400F. Line a baking sheet with parchment paper. Place ¼ cup mounds of the cheese on the parchment spread out to allow room to spread. You may need to do this in 2 batches to get 8. Top with freshly cracked pepper. Bake for 10 minutes. Remove from the oven and allow to cool just until they are warm but safe to touch. Then once they are cool enough to handle remove them with a metal spatula. Place them over a rolling pin and bend gently around the pin. The crisps will conform to the shape of the pin. Remove and allow them to cool further on a cooling rack. Serve immediately, or allow to rest at room temperature 1-2 hours before serving.

Nutrition Facts : Calories 106 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 451 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PARMESAN TUILES



Parmesan Tuiles image

Provided by Food Network

Categories     side-dish

Time 10m

Yield Yield: 6 tuiles

Number Of Ingredients 1

1 cup freshly grated Parmigiano-Reggiano cheese

Steps:

  • Preheat an empty medium nonstick skillet over medium heat for 2 minutes. Sprinkle a scant 3 tablespoons of the cheese into the skillet, making an oval about 4 by 2-inches. Cook until the cheese melts and is golden brown, 1 to 2 minutes. Carefully remove with a spatula, and drape over a wooden rolling pin. Repeat with the remaining cheese. The tuiles will crisp as they cool. Serve as a garnish for salads and sandwiches.

PARMESAN TUILES



Parmesan Tuiles image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 6 tuiles

Number Of Ingredients 1

6 tablespoons Parmesan cheese

Steps:

  • Place a 12-inch non-stick pan over medium-high heat. Sprinkle 1 tablespoon of the Parmesan on the bottom of the pan. When the cheese starts to bubble and turn golden brown remove melted cheese from pan. Place cheese disc on rolling pin and press down. Let cool 4 to 5 minutes.

PARMESAN "ROOF TILES"



Parmesan

When I was in my "chef" classes...I learned to make these but the sweet kind. I was lucky enough to find a recipe of these "roof tiles" (because of their shape) but salty. They are soo good and look great for giving a special touch to your plates! Although I haven't made these yet...they are fairly easy to make and will probably taste DELISH!

Provided by Vanessa

Categories     Cheese

Time 10m

Yield 4 tiles (approx.)

Number Of Ingredients 3

2 slices white bread, stale (the one for sandwich)
100 g parmesan cheese
25 g butter or 25 g margarine

Steps:

  • To prepare your "eatable 'roof' tiles", place the stale bread slices without crust in the food processor so they are like "breadcrumbs".
  • Mix your crumbs with the parmesan cheese.
  • Grease a baking sheet with the butter and with a teaspoon, place over it little piles of the mixture you've just done (crumbs and parmesan).
  • Then, lightly press them until you form "circles".
  • Put them in the oven for 5 minutes at 350ºF.
  • Afterwards, take them out and quickly place the over a bottle or the rolling pin to form your parmesan "roof tiles".
  • Let them cool and serve as you wish.

Nutrition Facts : Calories 185.5, Fat 12.6, SaturatedFat 7.6, Cholesterol 35.4, Sodium 503.2, Carbohydrate 7.3, Fiber 0.3, Sugar 0.8, Protein 10.6

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