Best Parmesan Peppercorn Ranch Dressing Recipes

PARMESAN-PEPPERCORN RANCH DRESSING

Parmesan-Peppercorn Ranch Dressing image

Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.

Provided by Diana Adcock

Categories Salad Dressings

Time 10m

Yield 1 pint

Number Of Ingredients 12

Ingredients

2 teaspoons finely chopped onions
2 teaspoons white vinegar
1 1/4 cups mayonnaise
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup sour cream
1 teaspoon lemon juice
1/4 cup half-and-half
1 teaspoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
2 -3 teaspoons cracked peppercorns
1/4-1/2 cup freshly grated parmesan cheese

Steps:

Whisk well together all ingredients and chill for at least 24 hours before using.

EMILY'S FAMOUS PARMESAN AND PEPPERCORN RANCH DRESSING

Emily's Famous Parmesan and Peppercorn Ranch Dressing image

Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty.

Provided by your mom

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

Ingredients

2 cups plain lowfat yogurt
1 tablespoon mayonnaise
¼ cup finely chopped green onion
2 tablespoons finely chopped fresh parsley
2 teaspoons freshly ground black pepper
½ teaspoon salt, or to taste
¼ cup grated Parmesan cheese, or to taste
2 tablespoons milk

Steps:

Stir the yogurt, mayonnaise, green onion, parsley, pepper, salt, and Parmesan cheese together. Stir in milk to make it as thin as you like it, or leave it thick. Taste and adjust the salt if needed, adding either more cheese or more salt. Refrigerate for about an hour before serving.

Nutrition Facts : Calories 26.6 calories, Carbohydrate 2.1 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 95.6 mg, Sugar 1.8 g

PARMESAN-PEPPERCORN RANCH SALAD DRESSING

PARMESAN-PEPPERCORN RANCH SALAD DRESSING image

Found this delicious-sounding recipe in Low-Fat Low-Cholesterol Cookbook. Photo: Simplyscratch.com 09-11-15

Provided by Ellen Bales

Categories Dips

Time 5m

Number Of Ingredients 10

Ingredients

3/4 c lowfat buttermilk
¼ c nonfat sour cream
2 Tbsp fat free mayonnaise
2 Tbsp grated parmesan cheese
½ tsp dried parsley
½ tsp dried chives
¼ tsp dried oregano
¼ tsp garlic powder
1/8 tsp salt
1/8 tsp freshly ground black pepper

Steps:

1. In a medium bowl, combine all ingredients, stirring gently with a whisk.
2. For best flavor, refrigerate, covered, for at least 30 minutes before serving.
3. Dressing can be refrigerated in an airtight container for up to five days.

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