Best Parmesan Peppercorn Dressing Recipes

PARMESAN-PEPPERCORN RANCH DRESSING

Parmesan-Peppercorn Ranch Dressing image

Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.

Provided by Diana Adcock

Categories Salad Dressings

Time 10m

Yield 1 pint

Number Of Ingredients 12

Ingredients

2 teaspoons finely chopped onions
2 teaspoons white vinegar
1 1/4 cups mayonnaise
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup sour cream
1 teaspoon lemon juice
1/4 cup half-and-half
1 teaspoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
2 -3 teaspoons cracked peppercorns
1/4-1/2 cup freshly grated parmesan cheese

Steps:

Whisk well together all ingredients and chill for at least 24 hours before using.

EMILY'S FAMOUS PARMESAN AND PEPPERCORN RANCH DRESSING

Emily's Famous Parmesan and Peppercorn Ranch Dressing image

Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty.

Provided by your mom

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

Ingredients

2 cups plain lowfat yogurt
1 tablespoon mayonnaise
¼ cup finely chopped green onion
2 tablespoons finely chopped fresh parsley
2 teaspoons freshly ground black pepper
½ teaspoon salt, or to taste
¼ cup grated Parmesan cheese, or to taste
2 tablespoons milk

Steps:

Stir the yogurt, mayonnaise, green onion, parsley, pepper, salt, and Parmesan cheese together. Stir in milk to make it as thin as you like it, or leave it thick. Taste and adjust the salt if needed, adding either more cheese or more salt. Refrigerate for about an hour before serving.

Nutrition Facts : Calories 26.6 calories, Carbohydrate 2.1 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 95.6 mg, Sugar 1.8 g

PARMESAN PEPPERCORN DRESSING

Parmesan Peppercorn Dressing image

I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.

Provided by Pie Queen

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/3 cup parmesan cheese
2 teaspoons black pepper
2 teaspoons crushed red pepper flakes
2 tablespoons white wine vinegar
1 tablespoon louisiana hot sauce

Steps:

Mix all ingredients together.

PEPPERCORN-PARMESAN SALAD DRESSING

Peppercorn-Parmesan Salad Dressing image

Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 5m

Number Of Ingredients 6

Ingredients

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
2 ounces finely grated Parmesan (2/3 cup)
1 teaspoon coarsely ground pepper
Coarse salt and ground pepper

Steps:

In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in Parmesan and coarsely ground pepper. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

PARMESAN-PEPPERCORN RANCH SALAD DRESSING

PARMESAN-PEPPERCORN RANCH SALAD DRESSING image

Found this delicious-sounding recipe in Low-Fat Low-Cholesterol Cookbook. Photo: Simplyscratch.com 09-11-15

Provided by Ellen Bales

Categories Dips

Time 5m

Number Of Ingredients 10

Ingredients

3/4 c lowfat buttermilk
¼ c nonfat sour cream
2 Tbsp fat free mayonnaise
2 Tbsp grated parmesan cheese
½ tsp dried parsley
½ tsp dried chives
¼ tsp dried oregano
¼ tsp garlic powder
1/8 tsp salt
1/8 tsp freshly ground black pepper

Steps:

1. In a medium bowl, combine all ingredients, stirring gently with a whisk.
2. For best flavor, refrigerate, covered, for at least 30 minutes before serving.
3. Dressing can be refrigerated in an airtight container for up to five days.

SYSCO PARMESAN PEPPERCORN SALAD DRESSING

Sysco Parmesan Peppercorn Salad Dressing image

I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. I found this recipe at sysco.com.

Provided by NELady

Categories Salad Dressings

Time 5m

Yield 2 quarts, 24-30 serving(s)

Number Of Ingredients 5

Ingredients

1 quart mayonnaise
1 quart sour cream
1 cup grated parmesan cheese
2 tablespoons black pepper
1 tablespoon granulated garlic

Steps:

Combine all ingredients in a small bowl, stirring with a wire whisk until smooth. Cover & chill.

GROWLIES PARMESAN PEPPERCORN SALAD DRESSING

Growlies Parmesan Peppercorn Salad Dressing image

I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. This recipe was posted on Growlies Salad Index online. I didn't copy down the website address.

Provided by NELady

Categories Salad Dressings

Time 5m

Yield 1 dressing, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 teaspoon sugar
1 1/2 teaspoons fresh coarse ground black pepper
1/4 cup milk

Steps:

Combine all ingredients in a small bowl, stirring with a wire whick until smooth. Cover and chill.

PARMESAN-PEPPERCORN DRESSING

PARMESAN-PEPPERCORN DRESSING image

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 C nonfat or light mayo
1/4 C grated parmesan cheese
2 T skim milk
1 T white wine vinegar
1 1/2 t crushed garlic
1/2 t cracked black pepper

Steps:

1. Combine all ingredients in a small bowl and stir to mix well. Add a little more milk if the mixture seems too thick. 2. Transfer the mixture to a covered container and refrigerate for several hours.