Best Parmesan Oregano Bread Aka Pizza Bread Recipes

FABULOUS OREGANO BREAD (OR PIZZA DOUGH)

Fabulous Oregano Bread (or Pizza Dough) image

This is a HUGE hit at any of our dinner parties when I make it as bread. It's absolutely fabulous as pizza dough and is the single most requested recipe in my repertoire.

Provided by Molly53

Categories Yeast Breads

Time 2h

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup water
2 1/2 tablespoons olive oil
1 1/4 teaspoons salt
2 1/2 tablespoons grated parmesan cheese
2 teaspoons oregano
3 cups bread flour
3 tablespoons nonfat dry milk powder
1 1/2 teaspoons yeast

Steps:

Place all ingredients in order in your bread machine using the regular bread cycle.
If you want pizza dough, use the"dough" setting and roll out flat on a floured surface.
Preheat your oven to 400.
Spray your cooking pan with Pam.
You can also sprinkle a little cornmeal on the pan if you wish.
Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
Let rise for 1/2 hour.
Bake for 15-20 minutes.
Remove from oven, apply toppings and continue baking until toppings are done.
If you wish to make a freeform loaf: Preheat oven to 350°F.
Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
Bake until golden brown and sounds hollow when thumped (about 30 minutes).
Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.

OREGANO GARLIC BREAD

Oregano Garlic Bread image

"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4-1/2 teaspoons butter, softened
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dried oregano
1/8 teaspoon paprika
1 submarine bun (about 6 inches) , halved lengthwise

Steps:

In a small bowl, combine the butter and seasonings; spread over cut sides of bun. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until toasted.

Nutrition Facts : Calories 271 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 465mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.