PRESSURE-COOKER SWEET ONION AND CHERRY PORK CHOPS

Pressure-Cooker Sweet Onion and Cherry Pork Chops image

When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes this recipe a keeper. Try serving it with wild rice pilaf. -Stephanie Ray, Naples, Florida

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup fresh or frozen pitted tart cherries, thawed
1 cup reduced-sodium chicken broth
1/4 cup chopped sweet onion
2 tablespoons honey
1 teaspoon seasoned salt
1/2 teaspoon pepper
4 boneless pork loin chops (5 ounces each)
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

In a 6-qt. electric pressure cooker, combine the first 6 ingredients; top with pork chops. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°., Remove pork to a serving platter; keep warm. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.

Nutrition Facts : Calories 259 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 567mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges