Best Parmesan Meat Loaf Recipes

LEFTOVER MEAT LOAF PARMESAN

Leftover Meat Loaf Parmesan image

This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.-Laddie Nichols, Lakeside, Arizona

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2-4 servings.

Number Of Ingredients 7

Ingredients

1 cup crushed saltines
1/4 cup grated Parmesan cheese
1 egg
3 tablespoons water
4 leftover meat loaf slices (each about 3/8 inch thick)
Shortening for pan-frying
Ketchup, optional

Steps:

Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired.

Nutrition Facts :

PARMESAN MEAT LOAF

Parmesan Meat Loaf image

Make and share this Parmesan Meat Loaf recipe from Food.com.

Provided by SarahG.

Categories Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
1 egg
1 grated onion
1/2 cup chopped flat leaf parsley
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup tomato paste
salt and pepper

Steps:

Combine all ingredients.
Season with salt and pepper.
On a foil-lined baking sheet, form the mixture into an 8-inch loaf.
Bake at 400 F until cooked through, 40 to 50 minutes.

Nutrition Facts : Calories 517.9, Fat 31.2, SaturatedFat 12.7, Cholesterol 173.2, Sodium 554.6, Carbohydrate 16.4, Fiber 2, Sugar 4.2, Protein 41

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