Best Parmesan Herb Rice Recipes

Parmesan Lemon Herb Brown Rice image

Provided by Engrossed

Categories Brown Rice

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 cups brown rice (long, medium or short)
1 small onion, finely chopped
1 tablespoon olive oil
1/2 teaspoon salt
2 1/2 cups low sodium chicken broth
1 ounce parmesan cheese, grated (about 1/2 cup)
1/4 cup fresh parsley, minced
1/8-1/4 cup fresh basil, minced (original is 1/4 cup)
1 lemon, juice and zest of (original is 1/2 tsp)
1/8-1/4 teaspoon ground black pepper

Steps:

Adjust an oven rack to the middle position.
Preheat oven to 375°F.
Spread rice in a 8x8 glass baking dish.
Combine the onion, oil, and salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8-10 minutes.
Stir in the broth and bring to a boil.
Once broth is boiling immediately pour it over the rice.
Cover the baking dish tightly with a double layer of foil.
Bake until rice is tender, about 1 hour 10 minutes.
Remove baking dish from oven, uncover, and fluff the rice with a fork.
Stir in the parmesan, parsley, basil, lemon juice, lemon zest and pepper.
Cover the dish with a clean kitchen towel and let stand for 5 minutes.
Uncover and let the rice stand for 5 minutes longer before serving.

CARAMELIZED ONION, HERB AND PARMESAN RICE PILAF image

Yield 3-5 servings

Number Of Ingredients 10

2 cups white rice
4 cups chicken stock
2 tablespoons butter
1 white onions, thinly sliced
10 scallions, thinly sliced (whites and greens)
4 garlic cloves, sliced
1 tablespoon chopped rosemary
½ cup chopped parsley
1 cup grated parmesan
salt and pepper

Steps:

Cook the rice and stock in a rice cooker according to the manufacture's instructions. Meanwhile, heat a large sauté pan over medium-high heat. Add the butter. When melted, add the onions. Cook until softened. Add the scallions, garlic and rosemary. Cook until garlic is softened. Remove from heat. Add the onions mixture to the rice, along with the parsley and parmesan. Toss to combine. Add salt and pepper to taste. Serve immediately.

PARMESAN LEMON HERB BROWN RICE image

Yield 6-8 people

Number Of Ingredients 10

1 1/2 cups brown rice (long, medium or short)
1 small onion, finely chopped
1 tablespoon olive oil
1/2 teaspoon salt
2 1/2 cups low sodium chicken broth
1 ounce parmesan cheese, grated (about 1/2 cup)
1/4 cup fresh parsley, minced
1/8-1/4 cup fresh basil, minced (original is 1/4 cup)
1 lemon, juice and zest of (original is 1/2 tsp)
1/8-1/4 teaspoon ground black pepper

Steps:

1. Adjust an oven rack to the middle position. 2. Preheat oven to 375°F. 3. Spread rice in a 8x8 glass baking dish. 4. Combine the onion, oil, and salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8-10 minutes. 5. Stir in the broth and bring to a boil. 6. Once broth is boiling immediately pour it over the rice. 7. Cover the baking dish tightly with a double layer of foil. 8. Bake until rice is tender, about 1 hour 10 minutes. 9. Remove baking dish from oven, uncover, and fluff the rice with a fork. 10. Stir in the parmesan, parsley, basil, lemon juice, lemon zest and pepper. 11. Cover the dish with a clean kitchen towel and let stand for 5 minutes. 12. Uncover and let the rice stand for 5 minutes longer before serving.

Parmesan Herb Rice image

Provided by ShortyBond

Categories White Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

3 cups cooked white rice (I cook in chicken broth, it tastes better.)
1 cup parmesan cheese
1 tablespoon fresh parsley, chopped
1 tablespoon fresh tarragon, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh sage, chopped
1 teaspoon fresh oregano, chopped