Best Parmesan Grapes Recipes

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20 BEST WAYS TO COOK WITH GRAPES



20 Best Ways to Cook with Grapes image

These simple grape recipes go well beyond jams and wine! From parfaits and smoothies to pies and galettes, give these fruity dishes a try, and you won't be disappointed.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Grape Parfait
Chicken Waldorf Salad
Three Cheese Roasted Grape Pizza
Roasted Brussels Sprouts and Grapes
Roasted Grape, Goat Cheese and Honey Stuffed Sweet Potatoes
Grape Parmesan Salad
Pasta with Sausage and Red Grapes
Grape Crostini with Goat Cheese and Walnuts
Roasted Grape Oatmeal
Glazed Pearl Onions and Grapes
Grape Smoothie
Mexican Cold Rice Salad
Balsamic u0026amp; Thyme Roasted Grapes with Figs and Burrata
Sparkling Grape Soda
Apple Grape Galette
Peanut Butter and Jelly Chocolate Cups
Concord Grape Pie
Sour Patch Grapes
Chocolate Covered Grape Skewers
Grape Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a grape recipe in 30 minutes or less!

Nutrition Facts :

PARMESAN "GRAPES"



Parmesan

I got this recipe from an advertisement, I believe, in Homemakers' Magazine. Be sure to use Parmigiano-Reggiano. This makes fairly firm "grapes"; use a little more cream to make them softer if you want.

Provided by Jenny Sanders

Categories     Spreads

Time 4h30m

Yield 32 serving(s)

Number Of Ingredients 5

1 cup whipping cream
2 cloves garlic
1/8 teaspoon ground nutmeg
1/8 teaspoon ground pepper
6 ounces grated parmesan cheese

Steps:

  • Bring the cream, garlic, nutmeg and pepper to a boil.
  • Reduce heat to low; stir constantly.
  • Discard the garlic after a minute or two.
  • Add the cheese, 1/2 cup at a time, stirring constantly, until melted and smooth.
  • Pour into a bowl to cool.
  • When cool, cover and refrigerate until firm, 4 hours to overnight.
  • Scoop out with a melonballer.
  • Arrange the balls like a bunch of grapes, garnished with a paper or real "grape" leaf.
  • Serve at room temperature with slices of baguette, crackers or rusks.

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