Best Parmesan Garlic Dip Recipes

GARLIC-HERB BREADSTICKS WITH CREAMY PARMESAN DIP

Steps:

• Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix herbs and pepper. Unroll crescent dough on work surface. Sprinkle herb mixture on top of dough, all the way to edges. Fold long sides of dough in half lengthwise; press to get 13x5-inch dough rectangle.
• Cut dough rectangle in half crosswise to get 2 rectangles 6 1/2x5 inches; cut each half lengthwise into 12 equal strips for 24 total. Pinch together end of three strips; braid dough strips. Pinch ends together, tucking both pinched ends under; place on cookie sheet. Repeat for remaining dough strips.
• In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in garlic powder. Brush mixture on tops of braided breadsticks; sprinkle lightly with salt. Bake 11 to 14 minutes or until golden brown.
• Meanwhile, in another small microwavable bowl, mix Creamy Parmesan Dip ingredients; microwave covered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until heated through. Serve breadsticks warm with dip.

ARTICHOKE, GARLIC PARMESAN DIP

Steps:

• Preheat oven to 350°F.
• Drain artichoke hearts and puree them in your food processor.
• Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
• Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
• Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.

PARMESAN CHICKEN WITH CREAMY GARLIC RANCH DIP

Steps:

• Mix together dip ingredients in a small bowl. Refrigerate until ready to serve.
• Preheat oven to 350 degrees.
• In a pie plate or shallow bowl combine olive oil and garlic.
• In a separate pie plate or shallow bowl combine Panko, Parmesan cheese, basil, smoked paprika and pepper.
• Dip each chicken breast in the oil mixture, then in the bread crumbs, coating both sides of chicken breasts. Place chicken breasts on baking rack that has been placed on a baking pan.
• Bake for 30 minutes in the preheated oven or until chicken is no longer pink and juices run clean.

HOT ARTICHOKE, PARMESAN & ROASTED GARLIC DIP

Steps:

• Heat oven to 350ºF.
• Cut 1/4 inch off top of garlic head, leaving papery skins intact. Place on sheet of foil; drizzle with oil. Wrap in foil. Bake 30 min.
• Slip roasted garlic from skins into large bowl; mash to a paste. Mix with all remaining ingredients except tomatoes.
• Spoon into shallow ovenproof dish sprayed with cooking spray.
• Bake 20 to 25 min. or until hot and bubbly. Top with tomatoes.

PARMESAN GARLIC CHEESE DIP/SAUCE

Steps:

• In a medium sauce pan, over medium-high heat, melt 2 tbsp of the butter.
• Add garlic (fresh & powdered), flour, heavy cream and parsley.
• When it starts to simmer, add the cheese and cook until melted.
• Remove from heat and add the remaining butter 1 tbsp at a time and beat into sauce until melted, repeat with remaining butter.

SLOW COOKER GARLIC PARMESAN WING DIP

Steps:

• Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.
• Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture; cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.
• Cook on Low until hot and bubbling, 30 to 40 minutes.

PARMESAN GARLIC DIP

Steps:

• Preheat oven to 350°F.
• Crush garlic, mix all ingredients together.
• Place in a pie plate and smooth out flat.
• Bake for 30 minutes or until golden brown.
• Serve with a wheat thin style cracker while still warm.

CHICKEN STRIPS WITH GARLIC-PARMESAN DIP

Steps:

• Heat oven to 400°F.
• Cover rimmed baking sheet with foil; spray with cooking spray.
• Coat chicken strips with coating mix as directed on package.
• Place in single layer on prepared baking sheet.
• Bake 15 min. or until done. Meanwhile, make dip: mix mayo with all remaining ingredients except vegetables.
• Serve chicken and vegetables with dip.

ROASTED GARLIC & PARMESAN BEER CHEESE DIP RECIPE - (4.5/5)

Steps:

• Preheat oven to 425. Cut the top tip of each head garlic off, just enough to expose all of the cloves. Place each head on a separate piece of tin foil. Drizzle with olive oil and seal the foil around the garlic. Place both garlic packets on a baking sheet or baking dish. Roast in the oven for 30 minutes. Remove from oven and allow to cool. Reduce oven temp to 350. In a food processor, add the cream cheese, 1 1/2 cup reggianno, gouda, beer, red chili sauce, salt, pepper and corn starch. Squeeze the roasted heads of garlic until the soft cloves comes out, add the roasted cloves to the food processor, taking care that none of the papery garlic skin is added to the food processor. Discard the empty garlic head. Process until well combined. Add to a baking dish, top with the remaining 1/4 cup cheese. Bake at 350 until melted and the top has started to turn a light golden brown, about 35-40 minutes. Remove from oven, top with green onions, serve warm.