Best Parmesan Crusted Green Beans Recipes

PARMESAN-ROASTED GREEN BEANS

Parmesan-Roasted Green Beans image

This simple recipe for roasted green beans is very tasty and kid-friendly.

Provided by rachelbradley98

Categories Side Dish Vegetables Green Beans

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

olive oil cooking spray
¾ pound fresh green beans, trimmed
sea salt and freshly ground black pepper to taste
1 pinch garlic powder, or to taste
3 tablespoons shredded Parmesan cheese, or more to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.

Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g

PARMESAN-ROASTED GREEN BEANS

Parmesan-Roasted Green Beans image

Provided by Tyler Florence

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pound thin green beans (haricots verts)
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup grated Parmigiano-Reggiano

Steps:

Preheat the oven to 400 degrees F.
Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.

GREEN BEANS PARMESAN

Green Beans Parmesan image

Make and share this Green Beans Parmesan recipe from Food.com.

Provided by lets.eat

Categories Greens

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons margarine
2 large shallots, sliced into rings
1 lb fresh green beans, ends snipped
1 cup chicken broth
1/2 teaspoon salt
1/4 cup freshly grated parmesan cheese

Steps:

Melt the margarine in a non-stick skillet over medium-high heat.
Add the shallots and cook 10 minutes, or until golden, stirring occasionally.
Add remaining ingredients except for the parmesan cheese.
Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.
Transfer to a serving dish and sprinkle with the parmesan cheese.

Nutrition Facts : Calories 180.3, Fat 13.6, SaturatedFat 3.2, Cholesterol 5.5, Sodium 718, Carbohydrate 10.4, Fiber 3.9, Sugar 1.8, Protein 6.1

PARMESAN PANKO CRUSTED BAKED GREEN BEAN FRIES

Parmesan Panko Crusted Baked Green Bean Fries image

This healthy alternative to french fries is coated in coarse Panko-style bread crumbs and baked until crispy, crunchy, and totally addictive.

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 9

Ingredients

1 pound fresh green beans (ends trimmed)
2 cups Panko bread crumbs
1/3 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt (plus more to taste)
1/4 teaspoon freshly ground black pepper
2 eggs
2 tablespoons olive oil
The juice from one small lemon (optional)

Steps:

Heat oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper or a silicone mat.
In a small baking dish (room for the beans to roll around), stir together the Panko bread crumbs, parmesan cheese, garlic powder, salt, and pepper. Crack eggs into a shallow dish and whisk along with 2 tablespoons water.
Working with three or four beans at a time, dip the beans into the egg, then roll in the crumbs, turning and rolling to coat. Gently lay beans on the baking sheet in a single layer.
Evenly drizzle olive oil on top of fries.
Bake for 15-20 minutes, until tender and golden brown.
Squeeze a little lemon juice over the beans if you'd like and sprinkle with additional salt, if desired. Serve immediately.