Best Parmesan Crisp With Pink Sauce Recipes

Parmesan Crisps image

Provided by Sabrina Snyder

Time 10m

Number Of Ingredients 2

2 cups Parmesan cheese (, freshly grated)
1/4 teaspoon coarse ground black pepper (, optional)

Steps:

Preheat oven to 400 degrees.
Spread the cheese on a baking sheet lined with parchment paper, then sprinkle black pepper over the top if using.
Lightly pat down cheese on baking sheet and bake for 3-5 minutes before letting it cool completely and become crisp before breaking it apart.

Nutrition Facts : Calories 98 kcal, Protein 8 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 400 mg, ServingSize 1 serving

Parmesan Crisps image

Provided by Ina Garten

Categories appetizer

Time 45m

Yield 15 crisps

Number Of Ingredients 5

1 (4-ounce) piece of Parmesan Reggiano cheese (without the rind)
1 tablespoon all-purpose flour
1 teaspoon minced fresh thyme leaves
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
Grate the Parmesan using the large grating side of a box grater, as you might use to grate carrots. Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 3-inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Bake in the middle of the oven for 8 to 10 minutes, until golden brown.
Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.
Note: This recipe was doubled for this episode.