Best Parmesan Cheddar Beer Bread Recipes

CHEDDAR BEER BREAD

Cheddar Beer Bread image

Cheddar Beer Bread is the best, easiest homemade bread recipe for new cooks! Cheesy, buttery, melt-in-your-mouth bread from scratch with no mixer or yeast!

Provided by Sabrina Snyder

Categories Bread

Time 1h5m

Number Of Ingredients 8

Ingredients

1 tablespoon cornmeal
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
12 ounces beer (, room temperature)
1 cup sharp cheddar cheese (, shredded)
2 tablespoons unsalted butter (, melted)

Steps:

Heat oven to 375 degrees.
Butter a 9x5 loaf pan and sprinkle with cornmeal.
Whisk together flour, baking powder, salt, sugar and beer in a large bowl.
Gently fold in shredded cheese.
Place batter in the pan and let sit 20 minutes.
Bake for 35 minutes, then brush the butter on top of the bread and bake an additional 5 minutes.

Nutrition Facts : Calories 226 kcal, Carbohydrate 32 g, Protein 7 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 306 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THREE CHEESE BEER BREAD

Three Cheese Beer Bread image

Gruyere, white cheddar, and Parmesan combine with beer to make an incredibly flavorful quick bread. Recipe comes courtesy of Brown Eyed Baker: http://www.browneyedbaker.com/2009/05/04/three-cheese-beer-bread/

Provided by Brown Eyed Baker

Categories Quick Breads

Time 55m

Yield 2 loaves

Number Of Ingredients 13

Ingredients

6 1/2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 teaspoons dry mustard
1 tablespoon dried Italian herb seasoning
1 1/2 cups sour cream
2 cups beer, at room temperature
1/2 cup tomato juice
1 tablespoon Worcestershire sauce
2 eggs, beaten
2 cups gruyere cheese
1 cup parmesan cheese
2 cups white cheddar cheese

Steps:

1. Preheat oven to 350 degrees F. Grease two 9×5-inch loaf pans.
2. Grate all of the cheese.
3. In a large bowl whisk together the flour, baking powder, salt, dried mustard and Italian herbs.
4. Remove a 1/ 2 cup of the white cheddar and 1/2 cup of the Gruyere cheese and a 1/4 cup of the Parmesan and set aside for the topping of the bread. Add the rest of the cheeses to the flour mixture. Using your fingers mix in the cheese so all the cheese is coated in flour.
5. In a separate bowl whisk together the beer, sour cream, tomato juice, eggs and worcestershire sauce until thoroughly combined.
6. Add the liquid mixture to the dry ingredients and mix with a spatula just till mixed. Do not over mix.
7. Divide the batter between the two greased loaf pans and press down with a spatula. Sprinkle the top with the cheese that was set aside earlier.
8. Bake for 50 -55 minutes or until done. Allow to cool in the pans for 15 minutes before removing them from the pans. Place on a wire rack to cool.

OLIVE PARMESAN BEER BREAD

Olive Parmesan Beer Bread image

I found this recipe in one of my "women's" magazines. I loved the idea of just a few ingredients. It smells and tastes great alone, toasted or for sandwiches.

Provided by Sandi Ritchey

Categories Breads

Time 1h

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 2/3 cups self-rising flour
12 ounces beer, freshly opened,chilled or room temperature
1 cup pitted olive, coarsely chopped (black or kalamata)
1/2 cup grated parmesan cheese
1 1/2 teaspoons italian seasoning

Steps:

Preheat oven to 375 degrees.
Lightly grease a 9x5x3 loaf pan.
In a medium bowl, mix flour with olives cheese and seasoning.
Add beer, and stir with a rubber spatula just until moistened completely.
Scrape into a prepared pan.
Bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.
Cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.
To serve, cut into 1/2 inch slices with a serrated bread knife.

Nutrition Facts : Calories 213.1, Fat 4, SaturatedFat 1.4, Cholesterol 5.5, Sodium 773.7, Carbohydrate 33.9, Fiber 1.7, Sugar 0.1, Protein 6.9

PARMESAN-SAGE BEER BREAD

Parmesan-Sage Beer Bread image

I'm asked to bring this savory loaf to nearly every function I attend. It's great as a side dish, but if you're in the mood for an extraordinary sandwich, start with two slices of beer bread. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 pieces).

Number Of Ingredients 8

Ingredients

2-1/2 cups all-purpose flour
1 cup grated Parmesan cheese
2 tablespoons sugar
3 teaspoons baking powder
1 tablespoon chopped fresh sage
1 teaspoon salt
1-1/2 cups beer
1/4 cup melted butter, divided

Steps:

Preheat oven to 375°. In a small bowl, whisk the first 6 ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened., Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 177 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 469mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

CHEDDAR PARMESAN CHEESY GARLIC BREAD

Cheddar Parmesan Cheesy Garlic Bread image

This is the best cheesy garlic bread Ever!! This simple topping of cheese adds great flavor to sliced french bread. Don't let the mayonnaise scare you from trying this spread.

Provided by kmergirl

Categories Breads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup cheddar cheese, grated
1/2 cup parmesan cheese, grated
1/2 cup mayonnaise
1/4 cup margarine
1/2 teaspoon garlic, crushed

Steps:

Combine, all ingredients in a bowl. Sliced french bread in half. Spread topping on french bread. Place on baking sheet. Broil 5 1/2 inches from heat. Until slightly browned. Serve warm.