OVEN-CRISPY FRENCH FRIES WITH PAPRIKA-PARMESAN SALT
Provided by Emeril Lagasse
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Pat the potatoes dry and cut them lengthwise into 1/2-inch-thick slices. Turn each slice flat and slice again lengthwise into even 1/2-inch-thick fries. Place the potatoes in a mixing bowl and add the olive oil, seasoning and 1/4 teaspoon salt. Toss well to combine, then transfer the fries to a large baking sheet and arrange them in one even layer so that they are not touching. Roast, scraping the potatoes from the baking sheet with a metal spatula and turning them over halfway through, until golden brown and crispy, about 30 minutes.
- While the potatoes are cooking, combine the cheese, paprika, garlic powder, onion powder and 1/2 teaspoon salt in a small bowl and stir to blend. When the potatoes are crisp and brown, sprinkle with the paprika-parmesan salt. Serve hot.
EMERIL'S OVEN-CRISPY FRENCH FRIES WITH PARMESAN/PAPRIKA SALT
Categories Potato
Number Of Ingredients 8
Steps:
- Instructions 1. Preheat the oven to 425°F. 2. Pat the potatoes dry and cut them lengthwise into 1⁄2-inch-thick slices. Turn each side flat and slice again lengthwise into even 1⁄2-inch-thick fries. Place the potatoes in a mixing bowl and add the olive oil, Essence, and 1⁄4 teaspoon of the salt. Toss well to combine. Then transfer the fries to a large baking sheet and arrange them in one even layer so that they are not touching. Roast, scraping the potatoes from the baking sheet with a metal spatula and turning them over halfway through, until golden brown and crispy, 30 minutes. 3. While the potatoes are cooking, combine the cheese, paprika, garlic powder, onion powder, and the remaining 1⁄2 teaspoon salt in a small bowl and stir to blend. 4. When the potatoes are crisp and brown, remove them from the oven and transfer to a serving platter. Sprinkle the potatoes with the Paprika-Parmesan Salt, and serve hot. Yield: 4 to 6 servings
PAPRIKA OVEN FRIES
Try these potato fries with roasted chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cut potatoes into 1-inch-wide wedges. Transfer to a rimmed baking sheet; toss potatoes with oil and paprika; season with salt and pepper.
- Bake potatoes in a single layer, cut sides down, until they loosen easily from the sheet, about 25 minutes. Turn the potatoes; continue to bake them until fork-tender and crisp, 25 to 30 minutes more.
PAPRIKA STEAK OVEN FRIES
Better then the restaurant
Provided by barbara lentz @blentz8
Categories Potatoes
Number Of Ingredients 4
Steps:
- Scrub the potatoes and cut them in half then into wedges. Preheat oven 450 degrees. Line a large sheet pan with foil. Spray cooking spray on foil
- Place the potatoes in a bowl and add the oil, paprika, salt & pepper.
- Arrange them in a single layer on the prepared pan. Roast for 10 to 15 minutes until browned then turn and roast again until the other side is browned. Serve immediately
PAPRIKA OVEN FRIES
Make and share this Paprika Oven Fries recipe from Food.com.
Provided by Chef mariajane
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Cut potatoes into 1-inch-wide wedges. Transfer to a rimmed baking sheet; toss potatoes with canola oil and paprika; season with salt and pepper.
- Bake potatoes in a single layer, cut sides down, until they loosen easily from the sheet, about 25 minutes. Turn the potatoes; continue to bake them until fork-tender and crisp, 25-30 minutes more.
Nutrition Facts : Calories 309.2, Fat 10.9, SaturatedFat 0.9, Sodium 17.4, Carbohydrate 49, Fiber 6.5, Sugar 2.3, Protein 5.8
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