Best Paprika Glazed Baby Back Ribs Recipes

PAPRIKA GLAZED BABY BACK RIBS

Paprika Glazed Baby Back Ribs image

This was posted in response to a request - from Gourmet magazine January 1996! Time doesn't include overnight marinating.

Provided by CountryLady

Categories Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs pork baby back ribs, cut into individual ribs
6 cloves garlic, chopped fine
1 1/2 cups dry red wine
1/2 cup water
2 tablespoons sweet paprika
3 tablespoons sherry wine vinegar
1 1/2 tablespoons firmly packed brown sugar
1 tablespoon salt

Steps:

Divide ribs between two large heavy sealable plastic bags.
In a bowl stir together remaining ingredients and pepper to taste and pour over ribs.
Seal bags, pressing out excess air.
Marinate ribs in the refrigerator, turning bags occasionally, overnight.
Preheat oven to 375°F.
Transfer ribs and marinade to a roasting pan large enough to hold ribs in one layer and roast ribs, turning occasionally, until marinade is reduced to about 1 cup, about 45- 60 minutes.
Use marinade for dipping.
Ribs may be made 2 days ahead, cooled, covered with plastic wrap & refrigerated. Then allow ribs to return to room temperature and reheat in a preheated 375F oven until hot - about 12 minutes.

PAPRIKA-GLAZED BABY BACK RIBS

PAPRIKA-GLAZED BABY BACK RIBS image

Categories Pork

Yield 2-4 People

Number Of Ingredients 8

Ingredients

4 pounds baby back pork ribs
6 garlic cloves chopped
1 1/2 cups dry red wine
1/2 cup water
2 tablespoons sweet paprika
3 tablespoons sherry vinegar
2 tablespoons brown sugar
1 tablespoon kosher salt

Steps:

1. Divide the ribs between two large Ziploc bags. 2. In a bowl, stir together the remaining ingredients and pepper to taste, pour over the ribs. 3. Seal bags, press out excess air and marinate overnight in fridge. Turn occasionally, 4. Prepared grill to medium heat, 5. Place ribs on grill and cook turning occasionally for one hour. Ribs can be made two days ahead, cooled uncovered and chilled,

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