Best Papaya Bread Recipes

PAPAYA BREAD

Steps:

• Drain papaya very well on paper towels.
• Cream butter in a mixing bowl, using an electric mixer on medium speed.
• Gradually add sugar, beating well.
• Add eggs, one at a time; beat well after each addition.
• In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
• Stir in papaya, raisins, and chopped walnuts.
• Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
• Bake in a 350° oven for 1 hour and 10 minutes OR until done.
• Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.

PAPAYA BREAD

Steps:

• 1. Preheat oven to 350 degrees . In a large bowl, combine the flour, cinnamon, soda, salt and sugar. Mix well.
• 2. In a small bowl, add the eggs, and oil and mix well, then slowly add to the flour mixture.
• 3. Next add the papaya, lemon and macadamia nuts, mixing lightly. Pour the bread batter into a greased 8 x 4 loaf pan and top with the shredded coconut.
• 4. Bake at 350 degrees F for 50 - 60 minutes or until toothpick comes out clean. Let cool in the pan on a wire rack for 10 - 15 minutes before removing from pan.

PAPAYA BREAD WITH A TWIST

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease two 5x7-inch loaf pans.
• Combine butter and sugar in a large bowl; beat with an electric mixer until creamy. Add eggs; beat until lightly fluffy. Beat in bananas, papaya, raisins, walnuts, and crystallized ginger until batter is smooth.
• Sift flour, baking soda, salt, cinnamon, allspice, ginger, and baking powder together in a separate bowl. Mix gradually into the batter. Pour batter into the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes. Invert onto a wire rack to cool completely.

PAPAYA (OR MANGO) BREAD RECIPE - (3.8/5)

Steps:

• Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add papaya or mangoes, lemon and raisins. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

PAPAYA AND RAISIN BREAD

Steps:

• In a small bowl, combine the raisins with the rum and leave to macerate for 1 hour.
• Preheat the oven to 350/. In a large mixing bowl, combine the sugar, oil, and eggs. Beat together until blended. Whisk in the milk, then add the baking soda, salt, and flour and blend thoroughly. Fold in the papaya and the raisins, drained. Generously butter an 8 x 5 inch loaf pan and pour the batter into the pan, shaking to help it find its level. Bake the bread for 1 hour, or until the center springs back and the edges are beginning to pull away from the pan. Cool the pan on a rack, then turn out and slice for serving.

PAPAYA BREAD II

Steps:

• Preheat oven to 350 degrees F.
• Grease two 8" loaf pans.
• Beat eggs, applesauce, and vanilla in large bowl.
• Add sugar, beating until well blended.
• Blend in papaya puree.
• In a smaller bowl, sift together all dry ingredients (baking powder to flour).
• Add flour mixture to papaya mixture.
• Blend only until moistened, preferably by hand (overmixing will produce a tough bread).
• Fold in nuts (if using).
• Pour evenly into prepared pans.
• Bake at 350 degrees F for about 1 hour, or until toothpick inserted in center comes out clean (with moist crumbs attached).
• Cool pans on wire rack for 5 minutes.
• Remove bread from pans and continue cooling, or slice and serve warm with butter or cream cheese (apple cinnamon flavored Brummel& Brown spread is wonderful with this as well).

PAPAYA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Slice papayas in half lengthwise. Scoop out black seeds and discard. Peel and discard skin. Place flesh in a bowl and mash. Transfer to a strainer and allow to sit for 10 minutes to drain any liquid.
• Combine flour, poppy seeds, baking soda, and salt in a bowl. Cream sugar and butter together in a separate bowl. Mix in eggs, one at a time, until well blended. Mix in papaya flesh, buttermilk, guava juice, and vanilla. Slowly stir in dry ingredients until just moistened. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then release loaf from the pan onto a wire rack. Let cool completely, about 30 minutes, before slicing.

PAPAYA BREAD

Steps:

• Preheat oven to 350, lightly grease 2 loaf pans.
• Combine eggs,oil and sugar, mix on low for 30 seconds; add carrots, applesauce, papaya and coconut, mix on low another 30 sec.
• Add flour,salt,bakingsoda,cinammon and nutmeg to wet mixture and mix until just combined; stir in macadamia nuts.
• Spoon batter into loaf pans, bake 55-60 min,.
• Let rest in pan of approximately 10 min., remove from pan and cool on rack.

PAPAYA BREAD I

Steps:

• Preheat oven to 325°F.
• Spray 2 loaf pans with non-stick baking/shortening spray and set aside.
• Place eggs, oil and sugar into a mixing bowl.
• Mix on slow speed one or two minutes to combine ingredients.
• Add carrots, fresh papaya puree, applesauce and nuts.
• Mix one to two minutes until well-mixed.
• Add flour, salt, cinnamon, nutmeg and baking soda to mixture.
• Beat on medium speed one and a half to two minutes.
• Do not overbeat or end-product will become cake-like.
• Pour into 2 loaf pans, bake 55-60 minutes.
• Bread will appear pulled away from sides of pan and will be light brown in color.
• A crack will appear on the top of each loaf.
• Remove from oven, place on cooling racks.
• Let bread rest in pan for 10 minutes.
• Turn in each loaf and place on end in pan to cool.
• Cool thoroughly.
• Wrap each loaf with plastic.
• It's particularly pretty to use colored plastic wrap or other decorative wrap if giving Papaya Bread as a gift.
• This bread freezes well.

MANGO-PAPAYA BREAD

Steps:

• Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray; flour pan. Whisk eggs, sugar and oil in large bowl until blended. Combine flour, cinnamon, baking powder and baking soda in medium bowl. Stir in egg mixture until combined. Fold in all remaining ingredients.
• Pour into pan. Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean and bread just starts to pull away from sides of pan. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. (Bread may sink slightly as it cools.)
• (16-slice) loaf
• PER SLICE: 230 calories, 8 g total fat (1.5 g saturated fat), 3.5 g protein, 38.5 g carbohydrate, 40 mg cholesterol, 130 mg sodium, 1.5 g fiber