Best Papas Chili Recipes

Tex-Mex Mashed Potatoes image

Provided by Ali

Time 35m

Number Of Ingredients 12

3 pounds red (or Yukon Gold) potatoes, roughly cut into 1-inch pieces
4 tablespoons (¼ cup) butter, divided
1 small white onion, peeled and diced (about 1 cup)
1 small green bell pepper, cored and diced (about 1 cup)
1 small red bell pepper, cored and diced (about 1 cup)
1 jalapeno, seeded and finely diced
2 (4-ounce) cans Old El Paso chopped green chiles
1 ½ cups shredded sharp cheddar cheese
¾ cup milk, warmed (add more if needed)
1 teaspoon salt, or more to taste
½ teaspoon black pepper, or more to taste
(optional toppings: thinly-sliced green onions, extra shredded sharp cheddar cheese)

Steps:

Add potatoes to a large stockpot and cover with water. Heat over high heat until the water reaches a boil. Reduce heat to medium-high and continue boiling until the potatoes are fork-tender (can mash easily with a fork). Drain, and then return the potatoes to the stockpot.
Meanwhile, while the potatoes are cooking, heat 1 tablespoon butter in a large saute pan over medium-high heat until melted. Add onion and saute for 5 minutes, or until soft and translucent, stirring occasionally. Stir in green bell pepper, red bell pepper, and jalapeno, and continue cooking for another 4-5 minutes or until the peppers are soft and cooked through, stirring occasionally. Stir in the green chiles. Remove pan from heat and set aside.
When the potatoes are cooked and ready, add in the onion mixture, cheese, milk, salt, pepper, and the remaining 3 tablespoons of butter (cut into small pieces) to the stockpot. Then use a potato masher to mash the potatoes and stir the mixture together until combined. Taste, and season with additional salt and pepper if needed, and feel free to add in extra warmed milk if you would like creamier potatoes.
Serve warm, garnished with chopped green onions and/or extra shredded cheese if desired.

Papas Con Chile Verde (Potatoes With Green Chile) for Two image

Provided by STARTERWIFE

Categories Vegetable

Time 15m

Yield 3 cups, 2 serving(s)

Number Of Ingredients 3

3 large potatoes, peeled and sliced
3 tablespoons oil
diced green chilis

Steps:

Chile Con Papas (Chile With Potatoes) image

Provided by Mommy Diva

Time 40m

Yield 4 8oz servings, 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
4 small potatoes, peeled and cubed
1 (14 ounce) container bueno frozen red chili peppers
3 garlic cloves, finely minced
2 cups water
1 teaspoon salt
1/2 teaspoon oregano, crushed

Steps:

Nutrition Facts :

Abuelo's Papas con Chile (potatoes) Recipe - (3.5/5) image

Provided by nanapuddin

Number Of Ingredients 12

3 pounds red potatoes
3 ounces cream cheese, cut into squares
1/2 cup heavy cream
10 ounces Velveeta, cut into squares
1/2 tablespoons salt
2 garlic cloves, minced
1/4 cup sour cream
1/2 cup red bell peppers, diced
1/2 cup green bell peppers, diced
2 cans chiles, chopped
1/2 cup green onion tops, chopped
2 tablespoons finely chopped jalapeno, seeds removed

Steps:

Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan. Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.