Best Papas A Lo Pobre With Chorizo Recipes

POOR MAN'S POTATOES "PAPAS A LO POBRE"

Poor Man's Potatoes

One of our favorite Malaga style potato recipes has to be papas a lo pobre! Similar to the home fries we grew up eating at brunch in the United States, these thinly sliced potatoes are cooked with onion and green pepper to give it flavor.

Provided by Lauren Aloise

Time 20m

Number Of Ingredients 7

Ingredients

4-6 medium sized potatoes
2 onions
2 green peppers
3 cloves of garlic
olive oil
salt
pepper

Steps:

Wash and peel your potatoes and chop them into thin slices.
Chop up the onions, green peppers, and garlic
In a large skillet add a good amount of olive oil and cook the potatoes over low heat until they begin to soften. Make sure to continue moving the potatoes carefully so they don't fry.
When you see that the potatoes begin to soften, add the green peppers, onions and garlic
Continue cooking until the potatoes, peppers and onions are all very soft.
Drain the excess olive oil
Add salt and pepper to taste
Serve and enjoy as a side dish!

Nutrition Facts : Calories 232.36 kcal, Carbohydrate 45.89 g, Protein 5.57 g, Fat 3.86 g, SaturatedFat 0.6 g, Sodium 89.9 mg, Fiber 6.63 g, Sugar 5.45 g, ServingSize 1 serving

PAPAS A LO POBRE WITH CHORIZO

Papas a lo pobre with chorizo image

Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs

Provided by Tom Hunt

Categories Brunch, Dinner, Lunch, Supper

Time 30m

Number Of Ingredients 8

Ingredients

100g cooking chorizo , cut into pieces
2 tbsp extra virgin olive oil
400g boiled potatoes , slightly crushed
garlic cloves , crushed in their skins
2 rosemary sprigs
2 eggs
2 parsley sprigs, leaves picked and chopped
smoked paprika , to taste

Steps:

Fry the chorizo in the olive oil with the crushed potatoes, garlic and rosemary. Allow the chorizo to form a crust before turning.
Meanwhile, fry the eggs the way you like them. Mix the potatoes with the parsley and a light dusting of smoked paprika. Serve the eggs on top of the potatoes with a further dusting of paprika, if you like.

Nutrition Facts : Calories 511 calories, Fat 31 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 1.3 milligram of sodium

PAPAS CON CHORIZO

Papas con Chorizo image

This is a very common breakfast in Mexico. Just grab a tortilla, fill it with papas con chorizo, top it with salsa and or avocado and breakfast is ready! Scramble some eggs in your skillet along with the chorizo mixture and now you have huevos con papas y chorizo.

Provided by Yoly

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 (9 ounce) package Mexican chorizo sausage, casings removed
1 ½ tablespoons bacon drippings
2 cups diced potatoes
1 serrano pepper, chopped
⅓ cup chopped onion
½ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste

Steps:

Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove chorizo from the skillet and set aside.
Melt bacon grease in the same skillet over medium to medium-high heat. Add diced potatoes and cook, stirring occasionally, for 10 minutes. Add diced onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 more minutes. Add chorizo back into skillet and stir until heated through. Season with salt and pepper.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 10.6 g, Cholesterol 29.9 mg, Fat 13.1 g, Fiber 1.3 g, Protein 9.4 g, SaturatedFat 4.9 g, Sodium 617.3 mg, Sugar 0.8 g

PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES)

Papas con Chorizo (Mexican Chorizo and Potatoes) image

The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.

Provided by France C

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 ¼ pounds Yukon gold potatoes, cut into 3/4-inch cubes
¾ pound fresh Mexican chorizo sausage, casing removed
vegetable oil, as needed
1 small onion, diced
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.
Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 20.4 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.2 g, Sodium 716.4 mg, Sugar 0.7 g