Best Pao De Lo De Ovar Recipes
PAO DE LO DE OVAR
This cake is found more in the center of Portugal, its a very moist cake, very creamy in the center as if it wasnt fully cooked. It is usually made in a special red clay cake pan, but a normal cake pan wil do, You can either use a tube cake pan or a simple round one. I myself have never made this particular cake, I am posting it for a member that was looking for this recipe Hope you enjoy it Nona........lol..lol....
Provided by Mia 3
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat the 2 eggs with the sugar till very creamy.
- Slowly add in the 6 egg yolks, that have been slightly beaten.
- Beat for about 10-15 minutes. (longer its beaten the better it is.).
- Now slowly fold in the flour a little at a time, until complety done.
- Line the cake pan with wax papper, butter and flour wax paper and place inside cake pan.
- Pour the cake batter in pan.
- Place in preheated oven 180ºc Bake for 15min.
- Enjoy.
Nutrition Facts : Calories 126, Fat 4.3, SaturatedFat 1.5, Cholesterol 171, Sodium 23.5, Carbohydrate 17.8, Fiber 0.2, Sugar 12.6, Protein 4
PAO DE Ló DE OVAR
I got this recipe from a friend of mine, she makes every Easter, there are various recipes for Pao de Lo, all depending in what region of Portugal your living in. Each one has their own unic recipe. I hope you enjoy this one as much as I do. P.S. the secret to this cake is the longer its beaten with the sugar, the better it is.
Provided by Mia 3
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 440º.
- Beat the 2 eggs with sugar until its very fluffy.
- Now slowly add in the egg yolks, and beat for another about 10 to 15 minute.
- Slowly fold in flour.
- Pour into a round cake pan, lined with wax paper.on bottom and sides of pan.
- Place in oven and let cook for 15 minutes.
Nutrition Facts : Calories 104.3, Fat 5.7, SaturatedFat 2, Cholesterol 228, Sodium 31.2, Carbohydrate 7.3, Fiber 0.2, Sugar 0.4, Protein 5.4
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