Best Panko Fried Turkey Croquettes With Mango Salsa Recipes

PANKO FRIED TURKEY CROQUETTES WITH MANGO SALSA

Panko Fried Turkey Croquettes with Mango Salsa image

Number Of Ingredients 14

Ingredients

1 pound ground turkey
1/4 cup cilantro
1/4 cup red bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup flour
3/4 cup egg batter
1 cup panko bread crumbs
Mango Salsa:
2 mangos, skin removed and diced
1 small red onion diced, fine
1 teaspoon cilantro, chopped fine
2 teaspoons honey
1 teaspoon champagne vinegar

Steps:

Mix turkey with 1/4 cup cilantro and red pepper. Season with salt and pepper. On a sheet pan, form into one-inch balls cover and chill for about 30 minutes. Dip turkey balls in flour, then in egg batter, then roll in panko breadcrumbs. To prepare the Mango Salsa, toss the mango with the red onion, cilantro, honey and vinegar. Season with salt and pepper. Cover and hold for service. Deep fry croquettes to an internal temperature of 165 degrees F. and golden brown. Serve five croquettes per portion. Serve warm with Mango Salsa. May also be served as a luncheon entree.

Nutrition Facts : Nutritional Facts Serves

TURKEY CROQUETTES

Turkey Croquettes image

This is a great recipe to use up leftover turkey or chicken. It does not taste anything like leftovers. Makes about six 2-inch croquette balls. Definitely need to double or triple recipe for large groups as I can eat 2 croquettes easily.

Provided by DCHMKH

Categories Appetizers and Snacks Meat and Poultry Turkey

Time 3h50m

Yield 3

Number Of Ingredients 10

Ingredients

2 slices bread, or more as needed
2 tablespoons butter
3 tablespoons all-purpose flour
½ cup milk
½ cup chicken broth
2 cups diced cooked turkey
1 tablespoon chopped fresh parsley
¼ teaspoon dried rosemary
salt and ground black pepper to taste
1 egg, beaten

Steps:

Place bread in a blender and blend until soft crumbs form. Place bread crumbs in a shallow bowl.
Heat butter in a saucepan over medium heat until melted. Stir flour into melted butter until dissolved. Mix milk and broth into butter-flour mixture; cook and stir until mixture is thick, about 5 minutes. Remove saucepan from heat and cool mixture.
Mix turkey, parsley, rosemary, salt, and pepper into cooled mixture. Form turkey mixture into balls. Place balls on a plate and refrigerate until chilled, at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Dip balls in the beaten egg, allowing excess to drip back into bowl. Press balls into bread crumbs until coated. Arrange balls on a baking sheet.
Bake in the preheated oven until cooked through and browned, 25 to 30 minutes.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 16.7 g, Cholesterol 157.4 mg, Fat 15.5 g, Fiber 0.7 g, Protein 33.2 g, SaturatedFat 7.6 g, Sodium 485.9 mg, Sugar 2.9 g

AIR-FRYER TURKEY CROQUETTES

Air-Fryer Turkey Croquettes image

I grew up with family members who looked forward to leftovers, especially the day after Thanksgiving. But we didn't just reheat turkey and spuds in the microwave—we took our culinary creativity to a new level with recipes likes this. -Meredith Coe, Charlottesville, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 cups mashed potatoes (with added milk and butter)
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese
1 shallot, finely chopped
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups finely chopped cooked turkey
1 large egg
2 tablespoons water
1-1/4 cups panko bread crumbs
Butter-flavored cooking spray
Sour cream, optional

Steps:

Preheat air fryer to 350°. In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Shape into twelve 1-in.-thick patties., In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere., In batches, place croquettes in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown; 4-5 minutes. If desired, serve with sour cream.

Nutrition Facts : Calories 322 calories, Fat 12g fat (6g saturated fat), Cholesterol 124mg cholesterol, Sodium 673mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

TURKEY CROQUETTES

turkey croquettes image

Make and share this turkey croquettes recipe from Food.com.

Provided by chia2160

Categories Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked turkey, finely chopped
1 3/4 cups panko breadcrumbs, divided
2 tablespoons milk
1 1/2 teaspoons sage
salt and pepper
1 egg
1/2 chopped onion
1/2 stalk celery, chopped
2 1/2 tablespoons oil, divided

Steps:

saute onion and celery in a drop of oil until softened.
set aside to cool slightly.
combine with turkey, 1/4 c panko, milk, sage, egg, salt, pepper.
refrigerate for 30 minutes until firm form into 12 patties, dredge in remaining panko.
heat half the oil in a saute pan, add 6 patties and cook 3-5 minutes per side repeat serve with cranberry sauce or leftover turkey gravy.