Best Panko Crusted Mushrooms Recipes

PANKO-CRUSTED MUSHROOMS

Panko-Crusted Mushrooms image

Make and share this Panko-Crusted Mushrooms recipe from Food.com.

Provided by Karen in MA

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups vegetable oil, for frying
2 large eggs
2 cups panko breadcrumbs (Japanese bread crumbs)
12 large white mushrooms, stems discarded
salt

Steps:

In a medium skillet, heat the oil until shimmering.
In a small bowl, beat the eggs. Spread the panko in a shallow bowl.
Dip each mushroom into the egg and let the excess drip off, then coat thoroughly with panko.
Fry the mushrooms, 4 at a time, over moderately high heat until golden brown, about 2 minutes per side.
Drain on a wire rack set over a baking sheet.
Season with salt and serve right away.

Nutrition Facts : Calories 1228.8, Fat 114.6, SaturatedFat 15.6, Cholesterol 105.8, Sodium 433.7, Carbohydrate 41.3, Fiber 3.1, Sugar 4.7, Protein 12.5

PANKO CRUSTED MUSHROOMS

PANKO CRUSTED MUSHROOMS image

Categories Mushroom

Number Of Ingredients 5

Ingredients

2 cups vegetable oil, for frying
2 large eggs
2 cups panko (Japanese bread crumbs)
12 large white mushrooms, stems discarded
Salt

Steps:

In a medium skillet, heat the oil until shimmering. In a small bowl, beat the eggs. Spread the panko in a shallow bowl. Dip each mushroom into the egg and let the excess drip off, then coat thoroughly with panko. Fry the mushrooms, 4 at a time, over moderately high heat until golden brown, about 2 minutes per side. Drain on a wire rack set over a baking sheet. Season with salt and serve right away.

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