Best Panko Crusted Baked Fried Green Tomatoes With Lulus Wow Sauce Recipes

OVEN FRIED GREEN TOMATOES

Steps:

• Preheat the oven to 400 degrees.
• Slice green tomatoes into even slices.
• Place flour in a bowl. Lightly beat egg whites in a second bowl and place panko, paprika, cumin and salt in a third bowl.
• Delicately press tomatoes into flour, then dredge in egg whites and finally cover in panko mixture. Place slices on a baking sheet that has been covered in non-stick spray.
• Bake for 20 minutes, turning once until tomatoes are golden.
• Meanwhile, combine dip ingredients in a bowl, stir.

LULU'S FRIED GREEN TOMATOES WITH WOW SAUCE

Steps:

• Combine flour and Creole seasoning in a large bag.
• Combine buttermilk and milk in a bowl.
• Add vegetable oil to a large heavy skillet to a dept of 1 inch.
• Dredge tomato slices in flour mixture, dip in milk mixture and dredge again in flour mixture.
• Fry 1 minute on each side and drain on a paper towel.
• To make sauce, mix all ingredients together for dipping.

PANKO FRIED GREEN TOMATOES

Steps:

• In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately.