Best Paniolo Macadamia Nut And Chipotle Chili Recipes
PANIOLO MACADAMIA NUT AND CHIPOTLE CHILI
Chili Nation-Jane and Michael Stern. In Hawaii, cowboys are called paniolos. This chili is a co-mingling of a few Hawaiian ingredients with hot, smoky peppers. Quite different.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put all the dried chiles in a large heatproof bowl; add boiling water to cover.
- Let stand 30 minutes, then seed and stem them.
- In a food processor, puree the chiles with ½ cup of chicken broth and the macadamia nuts; set aside.
- In a large pot, saute the garlic and onion in the oil until soft.
- Add in the pork; cook until browned; drain off any excess fat.
- To the pork/onion mixture, add in the chile puree, salt, chili powder, coriander, and remaining 1 cup chicken broth.
- Bring to boil; decrease heat to a slow simmer and cook, uncovered, stirring regularly, for 30 minutes.
- To serve: place a handful of Terra chips in a bowl; ladle on the chili, and sprinkle it with parsley.
Nutrition Facts : Calories 502.8, Fat 37.3, SaturatedFat 10.2, Cholesterol 101.3, Sodium 1466.4, Carbohydrate 10.4, Fiber 4.7, Sugar 1.3, Protein 32.8
EMILY'S CHIPOTLE CHILI
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Provided by emily.weaver.brown
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h35m
Yield 8
Number Of Ingredients 14
Steps:
- Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 23.5 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 7.7 g, Protein 32.9 g, SaturatedFat 9 g, Sodium 1475.9 mg, Sugar 8.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #chili #4-hours-or-less
You'll also love