Best Pango Pango Mango Recipes

Pickled Mango image

Provided by Frank Abraham

Time P1DT30m

Number Of Ingredients 7

3-4 c. green mango slices
1 c. rice vinegar or vinegar of your choice.
2 tbsp apple cider vinegar ((adds more bite))
2 c. sugar
1/4 c. Hawaiian Salt
li hing mui seeds ((optional))
red food coloring ((optional))

Steps:

Peel & cut green mangoes into slices. If the mango is soft enough, cut through the entire seed and cut into quarters.
Place mango slices into a glass jar or ziplock bag. Add li hing mui seeds if you choose to.
In a pot or saucepan, combine vinegar, sugar and salt in a non-reactive saucepan and bring to a boil. When sugar and salt are dissolved, remove from heat and cool to lukewarm.
Pour over mangoes. Cover and let stand for 24 hours, then store in refrigerator.

24 BEST Ways to Use Mango (+ Recipe Collection) image

Provided by insanelygood

Number Of Ingredients 24

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