CHICKEN SLOP

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Chicken Slop image

Very easy and quick. Cook for one, or scale to cook for 10!

Provided by Dana

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 3

4 skinless, boneless chicken breast halves
3 (10.75 ounce) cans condensed cream of chicken soup
1 (5.5 ounce) package seasoned croutons

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
  • Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).

Nutrition Facts : Calories 515.3 calories, Carbohydrate 40.8 g, Cholesterol 88.2 mg, Fat 23.1 g, Fiber 1.9 g, Protein 34.1 g, SaturatedFat 6.5 g, Sodium 2033.4 mg, Sugar 2.9 g

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