Best Panfried Grouper With Almonds Recipes

Grouper Almondine image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 10

Steps:

Mix together lemon juice, orange juice, cream of coconut, 1 tablespoon butter, honey, salt, pepper, and white wine in a sauce pan. Cook on low heat until mixture thickens.
Pan fry grouper in 1/4 cup butter with a dash of salt on low heat for about 10 minutes. When finished, drizzle sauce on top and sprinkle with almond slices to garnish.

Pan-Fried Fish Almondine image

Provided by LifeIsGood

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup panko breadcrumbs
1/2 lemon, zest of, finely grated
1/2 cup almonds, sliced
4 (8 ounce) fish fillets
salt and pepper, to taste
2 large eggs
3/4 cup water
1/2 cup flour
1/2 cup butter
2 tablespoons parsley, chopped (optional)

Steps:

First make the almondine breading by placing Panko breadcrumbs, lemon zest, and sliced almonds into a food processor.
Pulse until it reaches a fine consistency. *The breading adheres to the fish better this way.*.
If applicable, debone the fish and remove the skin.
Salt and pepper the fish, to taste.
In a small bowl, mix eggs and water together to make an egg wash.
Place flour in a shallow pan.
Place the almondine breading in another shallow pan.
Dredge each fish fillet through the flour, dusting off any excess, dip in egg wash; place in breading, coating both sides of fish. If you aren't going to fry these right away, store them in the refrigerator at this point.
Preheat saute pan using medium heat.
Add the butter and melt, being careful not to burn.
Place fish in hot butter and cook on each side until golden brown, about 3 minutes on each side, which is an average time. Depending on how thick your fish is, you may need to either shorten or lengthen the time.
Optional: Sprinkle chopped parsley on top of the fish before serving.