Best Pancetta Potato Croquettes 5fix Recipes

Pancetta & Potato Croquettes #5FIX image

Provided by dantheman20

Categories Potato

Time 30m

Yield 16 croquettes, 16 serving(s)

Number Of Ingredients 5

2 cups Simply Potatoes Traditional Mashed Potatoes
1 cup pancetta, chopped
1/2 cup flour
1 cup swiss cheese, shredded
1/2 cup cooking oil (for frying)

Steps:

mix the potatoes, flour, cheese, and pancetta.
Season with salt and pepper, to taste and divide the mixture into 16 equal portions.
Using flour to prevent sticking make small flat disks to be 1/2-inch thick.
Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel. Let cool for a few minutes before eating.

Nutrition Facts : Calories 100.1, Fat 8.7, SaturatedFat 2.1, Cholesterol 6.2, Sodium 13, Carbohydrate 3.3, Fiber 0.1, Sugar 0.1, Protein 2.2

Bacon and Pancetta Potatoes image

Provided by Giada De Laurentiis

Categories side-dish

Time 54m

Yield 4 servings

Number Of Ingredients 7

4 thick-cut slices bacon, roughly chopped
2 (1/4-inch thick) slices pancetta, cut into 1/4-inch pieces
3 medium russet potatoes, peeled and cut into 1/2-inch cubes
1 garlic clove, thinly sliced
1/4 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
2 tablespoons coarsely chopped fresh thyme leaves

Steps:

Heat a large nonstick skillet over medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces to paper towels to drain. Add the potatoes and garlic to the pan. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the potatoes are golden and cooked through, about 20 to 25 minutes. Add the thyme, cooked bacon and cooked pancetta to the skillet and cook for 5 minutes. Season with salt and pepper, to taste.
Transfer the potatoes to a large serving bowl and serve immediately.

Potato Croquettes image

Provided by Martha Stewart

Yield Makes 6

Number Of Ingredients 7

2 cups mashed potatoes
2 teaspoons chopped fresh parsley
Coarse salt and ground pepper
1 cup all-purpose flour
1 large egg
1 1/2 cups fresh breadcrumbs
Vegetable oil

Steps:

In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.
Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. Drain on paper towels.