Best Pancetta Meatloaf Recipes

PANCETTA AND TURKEY MEATLOAF SANDWICHES

Steps:

• Preheat the oven to 375 degrees F.
• In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
• On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let cool.
• In a blender, combine the arugula and the mayonnaise and process until smooth. Store in the refrigerator until ready to serve.
• To make the sandwiches, slice the rolls and spread with the arugula mayonnaise. Slice the turkey meatloaf and place on the rolls to make sandwiches.

MINI PANCETTA-WRAPPED MEATLOAF SANDWICHES

Steps:

• Preheated your oven to 375 degrees F.
• For the meatloaf: In a large bowl mix ground chuck, ground pork, bread crumbs, Parmesan, mozzarella and the half-and-half. Let stand.
• Saute onions and olive oil until a little brown, then add in the garlic and cook through about 1 minute. Let stand.
• Add the seasonings, parsley, salt, pepper, diced tomatoes, eggs and the sauteed onions and garlic. Mix together well.
• Spray a large loaf pan with baking spray or line with parchment paper. Fill the pan with your meatloaf mixture and top with sliced pancetta.
• Bake for 1 hour covered loosely with foil. Remove foil and cook an additional 25 minutes until pancetta is crispy.
• For the garnish/plating: Saute the red onions in a little olive oil until wilted, then set aside.
• Slice the Roma tomatoes in half, on the oval, place on a baking sheet, spray or drizzle with olive oil, salt and pepper to taste. Roast in a preheated 350 degrees F oven for 45 minutes to 1 hour (worth the wait) set aside.
• Brush the bread with oil and place on grill until toasted on both sides.
• To plate: Slice meatloaf into 10 pieces, then place over grilled bread, top with 2 halves roasted tomato, sauteed red onion and fresh sage, cover with grilled bread.

PANCETTA AND TURKEY MEATLOAF

Steps:

• Preheat the oven to 375 degrees F.
• In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
• On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf about 45 minutes. Remove.

PANCETTA MEATLOAF

Steps:

• 1. Mix all ingredients together ( gently)
• 2. mold onto a lined cookie sheet
• 3. drizzle with ketchup and bake 1 hour at 350 degrees. let cool...slice...serving suggestions garlic mashed potatoes and veggies...oh and don't forget the gravy...YUM

MINI PANCETTA-WRAPPED MEATLOAF SANDWICHES

Steps:

• Preheat oven to 375°F.
• In a large bowl, mix ground chuck, ground pork, bread crumbs, Parmesan, mozzarella and the half-and-half. Let stand.
• Saute onions and olive oil until a little brown, then add the garlic and cook through about 1 minute longer. Let stand.
• Add the seasonings, parsley, salt, pepper, diced toamtoes, eggs and the sauteed onions and garlic. Mix together well.
• Spray a large loaf pan with cooking spray or line with parchment paper.
• Fill the pan with your meatloaf mixture and top with sliced pancetta.
• Bake for 1 hour covered loosely with foil.
• Remove foil and cook an additional 25 minutes until pancetta is crispy.
• For the garnish/plating: Saute the red onions in a little olive oil until wilted; then set aside.
• Slice the Roma tomatoes in half, on the oval, place on a baking sheet, spray or drizzle with olive oil, salt and pepper to taste.
• Roast in a preheated 350°F oven for 45 minutes or an hour(worth the wait), set aside.
• Brush the bread with oil and place on grill until toasted on both sides.
• TO PLATE:.
• Slice meatloaf into 10 pieces, then place over grilled bread, top with 2 halves roasted tomato, sauteed red onion, and fresh sage, cover with grilled bread.
• Enjoy!