Best Pancetta Cheeseburgers Recipes

PANCETTA CHEESEBURGERS

Pancetta Cheeseburgers image

Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 35m

Number Of Ingredients 8

Ingredients

4 thin slices pancetta
1 1/4 pounds ground chuck
3/4 teaspoon coarse salt
1/2 teaspoon chili powder
1/4 teaspoon paprika
Freshly ground pepper
4 ounces fontina cheese, thinly sliced
4 hamburger buns, toasted if desired

Steps:

Preheat oven to 350 degrees. Place pancetta on a rimmed baking sheet. Bake, flipping the slices halfway through, until crisp, about 15 minutes. Drain on paper towels.
Meanwhile, using your hands, combine ground chuck, salt, chili powder, and paprika in a bowl, and season with pepper. Shape into 4 patties (about 4 inches in diameter).
Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds.) Grill burgers 4 to 5 minutes. Flip burgers, and top with cheese. Grill 3 to 4 minutes more for medium-rare. Remove, and let rest 5 minutes. Top burgers with pancetta, and serve on buns.

DOUBLE CHEESEBURGERS WITH CRISP PANCETTA AND SPECIAL SAUCE

Double Cheeseburgers with Crisp Pancetta and Special Sauce image

Provided by Food Network

Categories main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 19

Ingredients

1/4 cup ketchup
1/4 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon steak sauce
1/2 cup plain breadcrumbs
1 teaspoon onion powder
1 teaspoon smoked sweet paprika
1/4 teaspoon cayenne
Pinch of kosher salt
24 dill pickle chips
Vegetable oil, for frying
12 thin slices pancetta
2 pounds ground beef (80/20)
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
12 slices processed cheese, such as Velveeta Slices
2 medium tomatoes, sliced
6 leaves iceberg lettuce
6 seedless hamburger buns, split and lightly toasted

Steps:

For the sauce: Stir together the ketchup, mayonnaise, mustard and steak sauce in a medium bowl, and set aside.
For the fried pickles: Add the breadcrumbs, onion powder, paprika, cayenne and salt to a large re-sealable bag, and shake to combine.
Add the pickle chips to the bag, shake to coat. Remove them from the bag and spread on a baking sheet.
Heat a cast-iron skillet with 1 inch of oil to 350 degrees F.
Add the pickle chips to the skillet in batches and fry for about 30 seconds per side or until golden brown.
Remove the pickle chips to a paper-towel-lined baking sheet and reserve.
For the cheeseburgers: Preheat the oven to 425 degrees F, and prepare a grill for medium-high heat. Line a rimmed baking sheet with parchment paper.
Arrange the pancetta on the prepared baking sheet in a single layer. Bake the pancetta until golden brown and crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain.
Add 2 teaspoons salt and 1/2 teaspoon pepper to the beef in a medium bowl and mix well with your hands. Press the meat in one thin layer on a 18-by-13-inch rimmed baking sheet.
Use a knife or pizza cutter to divide the meat into 12 square patties.
Grill the patties on one side until halfway cooked, about 3 minutes.
Flip the patties, top with a slice of cheese and continue cooking until cooked through and the cheese begins to melt, 1 to 2 minutes more.
Build each burger in a split bun as follows: patty, schmear of special sauce, slice of pancetta, 2 pickles and repeat. Top with the tomato and lettuce.