Best Pancakesstrawberry Syrupsweet Cream Cheese Recipes

STRAWBERRY CHEESECAKE PANCAKES

Strawberry Cheesecake Pancakes image

More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime-strawberries! The pancakes, sauce and cream cheese filling all feature fresh, ripe berries. -Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 20 pancakes (3/4 cup spread and 3 cups sauce).

Number Of Ingredients 17

Ingredients

6 ounces cream cheese, softened
1 tablespoon sugar
1/2 cup crushed strawberries
PANCAKES:
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1-1/2 cups 2% milk
1 cup sour cream
1/3 cup butter, melted
1 cup chopped fresh strawberries
SAUCE:
3 cups crushed strawberries
1/4 cup seedless strawberry jam
1/4 cup water

Steps:

In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)

Nutrition Facts : Calories 335 calories, Fat 18g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 413mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.

PANCAKES/STRAWBERRY SYRUP/SWEET CREAM CHEESE

Pancakes/Strawberry Syrup/Sweet Cream Cheese image

This is a from scratch recipe! The pancakes tasted like the strawberry cream cheese toaster strudel. These were so good, but I couldn't even eat a whole one! Get the recipe for these yummy pancakes @ DalevilleAlabamaKitchens.com Don't forget to like our Facebook page right from our site!

Provided by Marie Baker @LCHFDiva

Categories Other Breakfast

Number Of Ingredients 17

Ingredients

PANCAKES
1 1/2 cup(s) all purpose flour
3 1/2 teaspoon(s) baking powder
1 teaspoon(s) salt
3 tablespoon(s) sugar
1 1/4 cup(s) milk
1 - egg
3 tablespoon(s) butter, melted
1 teaspoon(s) vanilla extract
SWEET CREAM CHEESE
1/4 cup(s) confectioners' sugar
1 teaspoon(s) vanilla
4 ounce(s) cream cheese
STRAWBERRY SYRUP
1/4 cup(s) sugar
2 tablespoon(s) butter, melted
8 slice(s) strawberries, fresh

Steps:

PANCAKES: Mix dry ingredients in a bowl and mix wet ingredients in another bowl.
Make a well in the dry ingredients, pour in the wet and stir until it is well mixed
Stir until completely smooth
Put approximately a tablespoon of butter into a non stick pan. Ladle in to the pan a nice big pancake.
Let cook a few minutes till you see bubbles that do not close up, then flip.
SWEET CREAM CHEESE: Mix powder sugar, vanilla and cream well, until blended and set aside.
SYRUP: put all in sauce or saute pan, let cook until sugar is melted and no longer grainy and slightly syrupy looking. That's it you have syrup!
Then Spread the Sweet Cream Cheese over the pancake then top with Strawberry Syrup.