Best Pancake Muffins Aunt Jemima Recipes
PANCAKE MIX MUFFINS
Steps:
- Preheat the oven to 425 degrees Fahrenheit. Grease a muffin tin with cooking spray or line with cupcake liners.
- In a medium bowl, stir together the pancake mix and cinnamon. Set aside.
- In a separate bowl, beat together the milk, honey, egg, oil, and vanilla.
- Pour the liquid ingredients into the pancake mixture and whisk until combined.
- Fill the muffin cups 3/4 full. Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool slightly in the pan for 2 minutes, and transfer onto a wire rack to cool completely.
Nutrition Facts : Calories 160 cal
PANCAKES (AUNT JEMIMA STYLE)
Make and share this Pancakes (Aunt Jemima Style) recipe from Food.com.
Provided by Carol Bullock
Categories Breakfast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Whisk until the mixture is smooth.
- Carefully pour it onto a preheated pan.
- Cook each side until it is golden brown.
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