Best Pancake Cake With Sparkling Strawberries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHRIS CAKES PANCAKES



Chris Cakes Pancakes image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 4 to 6 (5-inch) pancakes

Number Of Ingredients 4

1 egg
3/4 cup milk
1/4 cup vegetable oil
1 cup pancake mix (recommended: Chris Cakes)

Steps:

  • In a small bowl, mix the egg, milk, and oil. Stir in pancake mix only until lumps dissolve.
  • Preheat a griddle to about 350 degrees F.
  • Ladle batter onto hot griddle and cook. Flip pancakes when edges are cooked and bubbles on top begin to break. Serve immediately.

PANCAKE "CAKE" WITH SPARKLING STRAWBERRIES



Pancake

Provided by Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 11

3/4 cup water
1/2 cup milk
2 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/4 cup butter, melted, plus 3 tablespoons melted butter, for brushing the pan/griddle
1 pint strawberries, quartered
3 tablespoons sugar
1/2 cup chilled sparkling wine or cider

Steps:

  • For the pancake batter: Preheat the oven to 200 degrees F; place a dinner plate in the oven.
  • Whisk together the water, milk, eggs, flour, baking powder, salt, sugar and 1/4 cup melted butter in a large bowl until completely smooth. Do not overmix.
  • Brush the surface of a nonstick pan set over medium heat with some of the remaining melted butter. Spoon 1/3 cup of the batter into the pan and tilt the pan so the pancake is thin and about 6 inches in diameter. Flip once it looks crispy on the edges and air holes appear in the center. Cook another minute until cooked through. Remove the pancake to the plate in the oven to keep warm. Continue making pancakes until all the batter is gone, brushing the pan with butter as needed. Pile the pancakes one on top of the other in an organized stack as you go. You should have about 10 total.
  • For the sparkling strawberries: In a medium bowl, combine the strawberries and sugar and gently toss to coat. Pour the sparkling wine over the strawberries and let sit for 10 to 15 minutes in the refrigerator. Serve over the pancakes.

STRAWBERRY PANCAKES



Strawberry Pancakes image

Make and share this Strawberry Pancakes recipe from Food.com.

Provided by Lvs2Cook

Categories     Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8

2 cups flour
3 tablespoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/3 cup butter, melted
3 large eggs
1 1/2 cups milk
1/2 cup chopped strawberry

Steps:

  • Preheat and grease the griddle.
  • Sift the dry ingredients together, then beat in the butter, eggs, and milk.
  • Pour batter onto the hot griddle, then sprinkle some strawberries onto each round.
  • When the pancakes are full of bubbles, turn, cook other side until done, and serve with maple syrup or yogurt and more strawberries.

Nutrition Facts : Calories 664.5, Fat 30.6, SaturatedFat 17.4, Cholesterol 257.2, Sodium 1789.5, Carbohydrate 79, Fiber 2.8, Sugar 5.8, Protein 19.3

PANCAKES WITH FRESH STRAWBERRIES



Pancakes With Fresh Strawberries image

The Amish know how to make a delicious pancake. This is probably the lightest, fluffiest pancake I've ever eaten, and it didn't require beating the egg whites. The recipe really does call for a tablespoon of vanilla (I thought it was a typo too). These are so simple there's no excuse to use pancake mix again. You can make them with or without the whipped cream and strawberries. Recipe from The Amish Cook at Home. Serving size is estimated because it wasn't listed.

Provided by AmyZoe

Categories     Breakfast

Time 25m

Yield 6-8 pancakes, 4-6 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups milk
2 tablespoons vegetable oil (plus more oil for cooking pancakes)
1 tablespoon vanilla extract
1 egg, beaten
strawberry
whipped cream, sweetened for garnish

Steps:

  • Combine the flour, baking powder, and salt in a medium bowl. Stir with a whisk to blend.
  • In another bowl, whisk the milk, oil, vanilla, and egg together.
  • Stir the wet ingredients into the dry ingredients just until combined. Do not overmix.
  • Put a little oil on a griddle or large skillet and heat over medium-high heat.
  • Drop the batter by tablespoons onto the griddle or in the pan to form several small pancakes.
  • Cook until golden on each side (2 to 3 minutes).
  • Transfer the pancakes to plates.
  • Top the pancakes with a few strawberries and some whipped cream.

PANCAKE CAKE



Pancake Cake image

Boasting nine delectable layers of pancakes, whipped cream frosting and chocolate syrup, this nine-layer pancake cake is bound to wow.

Provided by Inspired Taste

Categories     Breakfast

Time 40m

Yield 6

Number Of Ingredients 8

3 cups Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1 cup whipping cream
1 tablespoon sugar
1/2 teaspoon vanilla
1 bottle (18.5 oz) chocolate-flavor syrup
Betty Crocker™ Decorating Decors multicolored candy sprinkles

Steps:

  • In medium bowl, stir together Bisquick mix, milk and eggs with whisk just until blended.
  • Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/2 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. Place pancakes on cookie sheet to cool.
  • Meanwhile, pour cream into medium bowl; add sugar and vanilla. Refrigerate 10 minutes. Beat cream mixture with electric mixer on high speed until stiff peaks form.
  • Spoon dollop of frosting in center of serving plate; top with 1 pancake. Spread 1 to 2 tablespoons frosting on pancake; drizzle with chocolate syrup. Repeat layers with remaining pancakes. Spread remaining frosting on top pancake. Decorate with sprinkles.

Nutrition Facts : ServingSize 1 Serving

Related Topics