PUMPKIN FUDGE

Pumpkin Fudge image

Make and share this Pumpkin Fudge recipe from Food.com.

Provided by invictus

Categories Candy

Time 25m

Yield 48 serving(s)

Number Of Ingredients 8

Ingredients

3 cups sugar
3/4 cup butter or 3/4 cup margarine
1 (2/3 cup) can evaporated milk
1 teaspoon pumpkin pie spice (1/4 each nutmeg, ginger, allspice, and cinnamon)
3/4 cup pumpkin
12 ounces butterscotch chips
1 teaspoon vanilla flavoring
1 (7 ounce) jar marshmallow creme

Steps:

Spray a 13 x 9 inches pan with cooking spray and line with wax paper.
In a medium sized heavy sauce pan add sugar, butter, evaporated milk, spice, and pumpkin.
Bring to a boil, stirring constantly for ten minutes. Reduce heat to low and add butterscotch chips and vanilla, stirring until chips are melted.
Remove from heat and add marshmallow creme, beating in until thoroughly combined. Pour into prepared pan refrigerate to set.

Nutrition Facts : Calories 131.6, Fat 5.2, SaturatedFat 3.7, Cholesterol 8.6, Sodium 34, Carbohydrate 21.2, Sugar 19.3, Protein 0.5

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