Best Pan Seared Salmon Burgers Recipes

PAN-SEARED SALMON BURGERS

Steps:

• Place garlic in a food processor in pulse; then, add the salmon to combine and pour ground up salmon into a large bowl.
• Add garlic powder, paprika, onion powder, salt, pepper, breadcrumbs, and cheese and stir to combine.
• Use your hands to form mixture into burgers, placing them on a plate.
• Then, heat a large skillet (I used my cast iron) over medium high heat with olive oil--at least 3 tbsp--and wait a minute or so before adding in the burgers. You may need to do this in two rounds depending on how many burgers fit in your skillet. Cover the skillet with a lid and cook burgers for 3-4 minutes per side.
• For the aioli: Place mayo in a bowl and set aside; then, heat olive oil in a skillet and add the garlic. Cook garlic until it turns slightly golden, then pour garlic and olive oil into the bowl with the mayo; stir to combine.
• Assemble burgers the way you would a normal burger with plenty of garlic aioli.
• Enjoy!

PAN-SEARED SALMON BURGERS

Steps:

• Preheat the oven to 400 degrees.
• Split the 4 buns down the center.
• Spread 1/2 tsp butter to each side of the bun. Place the bun butter side down on a large baking sheet.
• Bake the buns in the oven for 5 minutes. Remove from the oven and keep warm while cooking the salmon.
• Pat the salmon dry, then season each side of the fillets with salt and pepper.
• Heat the cast iron pan over medium heat. Add the butter and olive oil.
• When the butter has melted, place the salmon into the pan. Let cook for 4 minutes.
• Gently flip the salmon and cook on the other side for another 4 minutes.
• Place the salmon on the bottom bun. Add the sauce, tomato, arugula, more sauce, then the top bun.
• Add all the ingredients together in a small bowl and stir until combined.

SALMON BURGERS

Steps:

• Mince the salmon on a cutting board then place it into a resealable bag. Using the flat end of a meat tenderizer, mash the salmon until it is finely minced. Place the salmon, egg whites, mustard, dill, breadcrumbs, and salt and pepper to taste into a large bowl and mix until well combined. Form into four patties.
• Heat the olive oil in a large (12-inch) grill pan over medium-high heat. When the grill pan is hot, add the salmon patties and cook for five minutes on each side, without moving so they form a crust. Toast the buns on the grill pan, cut sides down.
• To serve, place the cooked salmon burgers on the toasted buns with the Simplest Coleslaw on top of the burger.
• Place the cabbage, mayonnaise, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl and mix well.

LEMONY SALMON BURGERS

Steps:

• Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
• Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.

PAN SEARED SALMON I

Steps:

• Preheat a large heavy skillet over medium heat for 3 minutes.
• Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
• Transfer salmon to individual plates, and garnish with lemon slices.

PAN-SEARED BURGERS

Steps:

• Break egg into a large bowl; whisk with water until smooth. Add breadcrumbs, onion, garlic, mustard, salt and pepper. Mix well to blend flavours.
• Crumble beef over egg mixture, with a wooden spoon, mix beef and egg mixture just until combined.
• Shape into four to six patties, each about 3/4 inch thick.
• Set a skillet that will hold burgers comfortably in one layer over medium-high heat. Brush bottom of skillet with oil. Heat until oil is just shimmering. Arrange burgers in skillet. Fry until brown and crisp on bottom, about six minutes per side.
• Remove burgers to a plate topped with towelling and pat off any visible fat.