Best Pan Roasted Chorizo With Onions And Garlic Recipes

PAN ROASTED CHORIZO WITH ONIONS AND GARLIC

Pan Roasted Chorizo With Onions and Garlic image

Make and share this Pan Roasted Chorizo With Onions and Garlic recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb chorizo sausage
1 large onion, sliced
2 garlic cloves, sliced
olive oil

Steps:

Preheat oven 400 degrees. Place in a cast iron skilled the chorizo, sliced onions and garlic. Brush with olive oil. Roast until the sausages are cooked through and browned, about 12-15 minutes, turning once.

Nutrition Facts : Calories 1110, Fat 91.9, SaturatedFat 34.5, Cholesterol 211.2, Sodium 2965.4, Carbohydrate 8.8, Fiber 0.6, Sugar 1.6, Protein 58.3

SHEET PAN CHORIZO WITH POTATOES AND ASPARAGUS FOR TWO

Sheet Pan Chorizo with Potatoes and Asparagus for Two image

Looking for a sheet pan dinner for two? Toss chorizo sausages, potatoes, and vegetables together in a single sheet pan for a quick and easy weeknight dinner with a Spanish flare.

Provided by Fioa

Categories Meat and Poultry Recipes Pork Sausage

Time 45m

Yield 2

Number Of Ingredients 10

Ingredients

½ pound baby red potatoes, halved
1 cup baby carrots
3 tablespoons olive oil, divided
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
2 links chorizo sausage
1 red onion, quartered
¼ bunch fresh asparagus, trimmed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potatoes and carrots in a baking sheet. Season with 2 tablespoons olive oil, salt, ground black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.
Bake in the preheated oven until sausages are golden, about 15 minutes.
Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices in the sheet pan. Drizzle with remaining olive oil; toss to coat.
Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.

Nutrition Facts : Calories 598.9 calories, Carbohydrate 34.4 g, Cholesterol 52.8 mg, Fat 43.6 g, Fiber 6.7 g, Protein 19.2 g, SaturatedFat 11.5 g, Sodium 1385.5 mg, Sugar 7.6 g

PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO

Pattypan Squash Braised With Onion, Tomato and Chorizo image

Provided by Daniel Patterson

Categories easy, side dish

Time 1h10m

Yield Serves 8 as a side dish

Number Of Ingredients 8

Ingredients

1/4 cup plus 1 tablespoon extra-virgin olive oil
2 medium onions, coarsely chopped
2 cloves garlic, thinly sliced
2 pounds Roma tomatoes, peeled and coarsely chopped
1 cup sliced chorizo (about 1/2 pound)
2 pounds small (1 1/2 to 2 inches in diameter) pattypan squash, stem ends trimmed
Salt and freshly ground black pepper
2 tablespoons chopped cilantro

Steps:

In a large saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the onions and garlic and cook until tender. Add the tomatoes, chorizo, squash, the remaining 1/4 cup olive oil and a pinch of salt.
Cover the pan, reduce the heat to low and cook until the squash are tender, about 45 to 60 minutes.
Stir in the cilantro, season with salt and black pepper and either serve now or cool and reheat later.

Nutrition Facts : @context http, Calories 259, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 682 milligrams, Sugar 7 grams

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