Best Pan Fried Pork With Celeriac Potato Cakes Recipes

ECUADOREAN POTATO CAKES WITH PEANUT SAUCE (LLAPINGACHOS)

Steps:

• Peel potatoes and cut into 1 inch pieces. Cover with cold water add salt and simmer til very tender.
• While potatoes boil, cook garlic and 1/3 cup scallions in 2 tbs of annatto oil in a small saucepan over medium heat, stirring until softened about 2 minutes.
• Stir in cumin and 1/4 tsp pepper and cook 1 minute. Add tomato and cook stirring 2 minutes.
• Add milk and bring to a bare simmer, then remove from heat and stir in peanut butter until well combined. Keep covered and warm off heat.
• Drain and mash potatoes. Cook remaining 1/2 cup of scallions with 1/4 tsp salt and pepper in 2 tbs of annatto oil until softened.
• Stir into potatoes along with the cheese. Form into 8 balls, flatten into a 3 inch patty.
• Heat 1 tbs annato oil in a non stick pan over medium high, then fry cakes in two batches turning over once until crusty both sides (about 6 mins a side).
• Gently reheat peanut sauce thinning with a little water to creamy consistency if needed. Serve with the potato cakes.

PAN FRIED PORK WITH BALSAMIC ONIONS

Steps:

• Pound pork chops to about 1/2 inch thick.
• Season with salt and pepper.
• Heat oil in a large skillet (with a lid) over medium-high heat.
• Add chops and cook 2 to 3 minutes on each side.
• Move to a plate and cover with foil or an upside-down plate to keep warm. Reduce heat to medium.
• Add onion to pan, cover and cook until tender, about 5 minutes, stirring occasionally.
• Add vinegar; cook 1 minute.
• Stir in brown sugar and cook, stirring constantly, 1 minute.
• Spoon onions over pork and serve.
• Enjoy!

FRIED MASHED POTATO CAKES

Steps:

• Mix mashed potatoes, egg, flour, and salt together in a bowl.
• Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.