PAN FRIED BLUEFISH
Categories Fish
Number Of Ingredients 6
Steps:
- Preheat cast iron pan on high heat and then add the oil, add garlic and ginger for a minute, then take it out of the pan, put garlic and ginger on top of the blue fish filets, sear bluefish filets about 4 minutes a side, add soy sauce and lemon occassionaly...
PAN-FRIED BLUEFISH WITH SPICY TOMATO AND BACON VINAIGRETTE
Steps:
- In a medium nonreactive bowl, mix the tomatoes with 1/2 tsp each salt and black pepper and the sugar and let rest about 10 minutes. Meanwhile, in a large non-stick skillet over medium heat, fry the bacon, stirring often, until rendered and crisp, about 5 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate to drain. Set aside. Add 1 1/2 tbsp rendered bacon fat (discard the rest and wipe the skillet clean) to the tomatoes, then add red pepper flakes, cumin, garlic, vinegar, 1/2 tsp salt, and black pepper to taste, and stir to mix. Vigorously stir in 2 tbsp of oil, and set aside. Place the flour in shallow dish; dredge the fish fillets and season with salt and black pepper. Add the remaining 2 tbsp of oil to the skillet, return it to medium-high heat, and heat until the oil ripples. Cook the fish until lightly browned and just cooked through, about 4 minutes per side. Remove the fish to a platter; add the bacon to the vinaigrette and stir to blend, if necessary. Spoon the vinaigrette over the fish, sprinkle with parsley, and serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love