Best Pampered Chef Pasta With Cream Cheese Recipes

Pampered Chef Pasta With Cream Cheese image

Provided by Andtototoo

Categories Penne

Time 23m

Yield 5 serving(s)

Number Of Ingredients 13

4 tablespoons olive oil
1 -1 1/2 teaspoon minced garlic
3 (14 1/2 ounce) cans chicken broth or 3 (14 1/2 ounce) cans vegetable broth
1 lb dry penne pasta
2 -3 heads broccoli, broken into florets
2 carrots, julienned
4 ounces cream cheese
salt, as needed
black pepper, as needed
1 tomatoes, deseeded and diced
1/4-1/2 cup slivered fresh basil
1/4 cup grated parmesan cheese, for garnish
4 seasoned and grilled chicken breasts (optional)

Steps:

In a large dutch oven or other large vessel with sides put the olive oil and the garlic. Heat over medium heat until the garlic has started to brown on the edges.
Add the broth, increase heat to high, and bring the liquid to a boil.
Add the pasta. Cook, reduce heat to medium high, stirring occasionally, until the pasta is half cooked.
Add the broccoli and carrots, reduce heat to medium. I usually cover the dutch oven with a plate at this time. Let everything cook for 2-3 minutes.
Add the cream cheese and stir frequently until the cream cheese has melted. Generously sprinkle the pasta with salt and black pepper.
Remove from heat and stir in the tomato and basil.
Serve garnished with the parmesan cheese and the chicken breast pieces(optional).

Nutrition Facts : Calories 662.1, Fat 24.6, SaturatedFat 8.1, Cholesterol 29.4, Sodium 1075, Carbohydrate 93.8, Fiber 17.4, Sugar 6.8, Protein 23.1

Pampered Chef's One Pot Creamy BLT Pasta image

Provided by gailanng

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

12 slices bacon, divided
4 cups chicken broth
2 (14 1/2 ounce) cans diced tomatoes
1 medium onion, chopped
4 cloves garlic, chopped
1/2 teaspoon crushed red pepper flakes
12 ounces uncooked linguine pasta
1/4 teaspoon salt
1 cup loosely packed fresh parsley, chopped
4 ounces cream cheese, cubed
1 ounce parmesan cheese, grated
halved grape tomatoes, a small handful

Steps:

Slice the bacon cross wise into strips. Cook in a large skillet with high sides for 8-9 minutes or until crisp. Remove bacon and drain on paper towels. Drain skillet, leaving 1 tablespoon of bacon drippings in the skillet.
Place broth and diced tomatoes in a large bowl. Microwave, covered, on high for 6-8 minutes or until hot. Return skillet to heat and add onion and red pepper flakes. Saute for 2-3 minutes or until tender. Add garlic and cook for 10-20 seconds. Add broth mixture, pasta, salt and half of the cooked bacon. Simmer covered for 9-10 minutes or until pasta is almost cooked by still firm. Stir occasionally.
Remove skillet from heat and add cubed cream cheese, grape tomatoes and parsley, reserving 1 tbsp of parsley for garnish. Cover and let stand for 5 minutes or until pasta is tender and sauce is thickened. Serve with remaining bacon, grated Parmesan cheese and reserved parsley.