Best Pampered Chef Chicken Salad Tea Sandwiches Recipes

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CHICKEN SALAD TEA SANDWICHES



Chicken Salad Tea Sandwiches image

Finger sandwiches are always popular for English-style tea or for gatherings. These chicken-apple-walnut sandwiches are unbelievably cheap, tasty, and easy to make with a food processor.

Provided by Isara

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 15m

Yield 20

Number Of Ingredients 8

1 (12.5 fl oz) can white chunked chicken breast, drained
1 large Granny Smith apple - peeled, cored, and cut into small pieces
⅓ cup walnut halves
⅓ cup mayonnaise
½ teaspoon dried basil
¼ teaspoon dried dill weed
1 pinch salt
10 slices good-quality white bread, crusts removed

Steps:

  • Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
  • Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 8 g, Cholesterol 12.2 mg, Fat 6 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 201.9 mg, Sugar 1.7 g

PAMPERED CHEF CHICKEN SALAD TEA SANDWICHES



Pampered Chef Chicken Salad Tea Sandwiches image

From Pampered Chef using the Cut-N-Seal. Cut-N-Seal or similar kitchen tool must be used to make sandwiches. This tool is great for making sandwich pockets, mini pies, turn-overs, etc.

Provided by Smilyn

Categories     Lunch/Snacks

Time 10m

Yield 8 pockets

Number Of Ingredients 6

1 (5 ounce) can white chicken meat, well drained
2 tablespoons mayonnaise
2 tablespoons apricot jam
2 tablespoons raisins
1 tablespoon finely minced onion
16 slices soft white bread

Steps:

  • Combine chicken, mayo, jam, raisins and onion in small bowl.
  • Place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly.
  • Top with remaining bread slices.
  • Center Cut-N-Seal over bread; cut and seal.

Nutrition Facts : Calories 187.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 11.2, Sodium 381, Carbohydrate 31.5, Fiber 1.3, Sugar 5.8, Protein 8.1

CHICKEN SALAD TEA SANDWICHES



Chicken Salad Tea Sandwiches image

Make and share this Chicken Salad Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories     Lunch/Snacks

Time 25m

Yield 20 sandwiches

Number Of Ingredients 9

1/4 cup butter
2 teaspoons lemon juice
1 pinch salt
1 cup cooked chicken, finely chopped
1 slice red bell pepper, finely minced
1/4 cup mayonnaise (I use Miracle Whip)
1/4 cup slivered almonds, finely chopped
salt and pepper
10 slices white bread, sliced thin (cut regular pieces in half if you have to)

Steps:

  • For the spread, combine the butter, lemon juice and salt.
  • To make the filing, combine chicken, mayonnaise, almonds, salt and pepper.
  • Spread each slice of bread with a thin layer of the butter mixture. Add the filling to half the bread slices and top with the other half, buttered sides inches.
  • Remove the crusts and cut the sandwiches as desired.

Nutrition Facts : Calories 84.8, Fat 4.8, SaturatedFat 1.9, Cholesterol 12.1, Sodium 135.4, Carbohydrate 7.4, Fiber 0.5, Sugar 0.8, Protein 3

CHICKEN SALAD TEA SANDWICHES



Chicken Salad Tea Sandwiches image

Make and share this Chicken Salad Tea Sandwiches recipe from Food.com.

Provided by SeriousMoms

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

5 -6 boneless skinless chicken breasts, cooked and diced
1 (5 ounce) can water chestnuts, diced
2 -3 green onions, chopped
1 stalk celery, diced
1/2 cup mayonnaise
3/4 cup cream cheese, softened
salt and pepper
2 loaves bread, crusts removed (one dark, one light)
cucumber, slices (optional)
alfalfa sprout (optional)

Steps:

  • Combine the chicken, water chestnuts, green onions, celery, mayonnaise, cream cheese, salt & pepper in a large bowl. If your mixture feels too dry, you can add more mayo & cream cheese, just make sure there is more cream cheese than mayo.
  • Spread some of the mixture on top of the light bread. (Spread immediately--do not refrigerate and then spread, it will become too difficult to spread).
  • Top with the dark bread, cut in half (making 2 triangles).
  • Wipe your knife off often as you cut to keep the sandwiches clean-looking.
  • You can add some cucumber or alfalfa sprouts inside each triangle, if desired.
  • Arrange your sandwiches on a serving plate, cover with plastic wrap & refrigerate for several hours.

TEA ROOM CHICKEN SALAD SANDWICHES



Tea Room Chicken Salad Sandwiches image

I just had these at a tea room and they were so yummy!

Provided by Godiva Goddess

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 20m

Yield 12

Number Of Ingredients 12

½ cup sour cream
½ cup mayonnaise
½ teaspoon lemon juice
¼ teaspoon lemon zest
salt and ground black pepper to taste
½ cucumber, cut into matchsticks
½ bunch fresh dill, finely chopped
½ small bunch fresh cilantro, chopped
¼ cup finely chopped fresh chives
1 tablespoon slivered toasted almonds
1 whole roasted chicken, bones and skin removed, meat cut into cubes
12 slices white bread, crusts removed, or as needed

Steps:

  • Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.
  • Create sandwiches with your bread; cut sandwiches into fourths.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.1 g, Cholesterol 39.8 mg, Fat 13.2 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 3.3 g, Sodium 274 mg, Sugar 1.4 g

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