Best Pammys Hoagies Dough Made In Bread Machine Recipes

Pammy's Hoagie's (Dough Made in Bread Machine) image

Provided by Packer Backer Pammy

Categories Breads

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup water (Temp. 110-115 degrees F.)
2 teaspoons sugar
4 teaspoons vegetable oil
1 teaspoon salt
2 3/4 cups all-purpose flour
2 1/4 teaspoons bread machine yeast

Steps:

(I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
Place ingredients in order into the bread machine.
Use dough cycle (mine's 1 1/2 hours).
Before cycle is done I lay out a piece of waxed paper with flour on it.
When cycle is done, "punch" dough.
Grease hands or spray with Pam as dough is very "sticky".
Remove dough from bread machine and place on floured surface/floured waxed paper.
Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
Shape each piece of dough into an oval shape.
With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
Bake at 400 degrees about 20 to 25 minutes.

Nutrition Facts : Calories 245.3, Fat 3.7, SaturatedFat 0.5, Sodium 390.7, Carbohydrate 45.7, Fiber 1.9, Sugar 1.6, Protein 6.5

Hoagie(Dough made in bread machine) image

Provided by Melissa Anderson

Time 2h25m

Number Of Ingredients 5

Steps:

1. (I dont but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
2. Place ingredients in order into the bread machine. Use dough cycle. Before cycle is done I lay out a piece of waxed paper with flour on it.
3. When cycle is done,"punch" dough. Grease hands or spray with Pam as dough is very "sticky. Remove dough from the bread machine and place on floured surface/floured waxed paper.
4. Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough. Cut the dough into 6 equal pieces(I spray knife with Pam before cutting dough).
5. Place dough pieces evernly spaced apart on a cookie sheet sprayed with Pam. Shape each piece of dough into an oval shape. With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep
6. Cover let rise about 20 minutes. Bake at 400F. degree about 20-25 minutes.
7. If you like them "harder" back them just a little longer>"