LIME PIE

Lime Pie image

Make and share this Lime Pie recipe from Food.com.

Provided by Debe6496

Categories Pie

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

baked pastry shells
6 egg yolks
2 (14 ounce) cans sweetened condensed milk
1 tablespoon finely shredded lime peel (, 2 limes)
2/3 cup lime juice
whipped cream or whipped dessert topping (optional)

Steps:

Prepare Baked Pastry Shell; set shell aside.
For filling: In a large bowl, stir to-gether egg yolks and sweetened condensed milk.
Stir in lime peel.
Gradually stir in lime juice (mixture will thicken).
Pour into the baked pastry shell.
Bake in a 350 degrees oven for 30 minutes.
Remove from oven; cool completely.
To serve, pipe or dollop the whipped cream or whipped topping over top of the pie, if you like.
Makes 10 servings.

Nutrition Facts : Calories 288.5, Fat 9.3, SaturatedFat 5.2, Cholesterol 140.3, Sodium 105.6, Carbohydrate 44.9, Fiber 0.1, Sugar 43.5, Protein 7.8

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