Best Paleo Coffee Macadamia Nut Toffee Recipes

Paleo COFFEE MACADAMIA NUT TOFFEE Recipe - (4.4/5) image

Provided by ROBandSEAN

Number Of Ingredients 4

Steps:

Combine the coffee, honey and butter in medium sauce pan and cook on low heat. Let the mixture come to a soft rolling boil and allow to cook for 30 minutes. Around the 30 minute mark it will start thickening and you will need to watch the toffee and stir it constantly. When the mixture will coat a spoon (roughly at the 35 - 40 minute mark) it's time to add in the Macadamia nuts. Mix them in quickly and transfer to a Silpat or greased baking sheet. Let cool for an hour and enjoy!

Toffee Macadamia Nut Coffee Cake image

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h45m

Yield 8

Number Of Ingredients 10

1 2/3 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/3 cup butter or margarine, softened
1 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/4 cup English toffee bits
1/4 cup flaked coconut
1/4 cup chopped macadamia nuts

Steps:

Heat oven to 350° F. Grease bottom and sides of 9-inch or 8-inch square pan with shortening.
In large bowl, beat all ingredients except toffee bits, coconut and nuts with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 2 tablespoons of the toffee bits. Pour into pan. Sprinkle remaining 2 tablespoons toffee bits, the coconut and nuts over batter.
Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Nutrition Facts : Calories 335, Carbohydrate 48 g, Cholesterol 50 mg, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 450 mg