Best Pain De Viande Meatloaf Recipes

MEATLOAF (TRADITIONAL RECIPE WITH OATMEAL)

Meatloaf (Traditional Recipe with Oatmeal) image

This easy, wholesome meatloaf with oatmeal may be an old-school recipe, but that doesn't mean it's not still amazingly delicious! Tender ground beef is blended with seasoning and oats, then baked with a classic ketchup glaze- it's the perfect traditional meatloaf.

Provided by Angela

Categories Beef Dishes Dinner Recipes Main Dish

Time 1h20m

Number Of Ingredients 6

Ingredients

2 lbs ground beef ((ground chuck is preferred, or use a ground beef/ground pork combo))
1 1/2 cups quick oats ((or plain breadcrumbs))
1/2 cup white onion ((or yellow onion, finely diced))
3 large eggs
1 Tbsp meatloaf seasoning ((see recipe, or use 1 packet store-bought seasoning mix))
1/3 cup ketchup ((plus more for topping the meatloaf if desired))

Steps:

Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan or line a rimmed baking sheet with parchment paper.
In a large mixing bowl, add the ground beef, quick oats, diced onion, eggs, meatloaf seasoning, and ketchup. Mix until just combined, do not over-mix.
Transfer the meatloaf mixture into your prepared loaf pan then shape so that the loaf is mounded at the top. Or transfer the loaf mixture to your baking sheet and form it into a loaf approximately the same size as a loaf pan (9x5-inch).
Bake at 350°F (175°C) for 50 minutes, remove from the oven and coat with an additional 1/3 cup of ketchup or BBQ sauce if desired. Return to the oven and finish cooking for an additional 10-20 minutes. Your meatloaf is done when it has an internal temperature of 160°F (71°C).
Remove from the oven when done, drain off the excess grease, and then allow your meatloaf to rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 309 kcal, Carbohydrate 11 g, Protein 19 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 120 mg, Sodium 155 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving

PAIN DE VIANDE (MEATLOAF)

Pain de viande (Meatloaf) image

ADDED FOR CULINARY QUEST

Provided by Lynn Clay

Categories Meatloafs

Time 1h10m

Number Of Ingredients 12

Ingredients

2/3 c bread crumbs
1 c milk
1 1/2 lb ground beef
2 eggs
1/2 c finely chopped onions
1 tsp salt
1/4 tsp sage
sauce:
3 Tbsp brown sugar
1/4 c ketchup or chili sauce
1/4 tsp nutmeg (optional)
1 tsp mustard powder