MAPLE GLAZED TURNOVERS

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Maple Glazed Turnovers image

Delicious and super easy baked turnovers topped with a delicious maple glaze. These are great served warm with ice cream or cold they make a great lunchbox treat. This was developed for RSC #10 and has been modified based on input Nimz. I did use 1 granny smith and 1 red cooking apple; however, I think that any combination of firm apples would work well. These make 4 very large turnovers which can serve 8 if divided in half and topped with ice cream. Hope you enjoy!

Provided by PaulaG

Categories     Dessert

Time 1h10m

Yield 4-8 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1/4 cup brown sugar
1/2 cup apple juice
1/2 teaspoon arrowroot or 1 -1 1/2 teaspoon cornstarch
1 1/2 medium apples, cored, coarsely chopped
1/4 cup golden raisin
1/4 cup pecans, chopped
1/2 teaspoon cinnamon or 1/2 teaspoon apple pie spice
0.5 (17 1/3 ounce) box puff pastry, 1 sheet
1 egg white
1/4 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons maple syrup

Steps:

  • Melt the butter in a medium skillet, add brown sugar and stir until thoroughly combined.
  • Add apples, apple juice and raisins, cook over medium heat until apples are softened but still slightly crisp.
  • Mix the arrowroot starch or cornstarch with a small amount of water add to the cooked apples, stir in chopped pecans and cinnamon.
  • Continue to cook until mixture is thickened and most of liquid has been absorbed.
  • Remove from heat, place in a small bowl and place in refrigerator and allow to cool for 30 minutes to 1 hour before filling pastry.
  • Meanwhile, lay the sheet of pastry out on counter and allow to thaw for 40 minutes.
  • On a lightly floured board, lightly roll out sheet of puff pastry into a square, cut in fourths; beat the egg white with 1 tablespoon water, set aside.
  • Divide the cooled apple mixture evenly among the 4 squares of pastry, leaving the edges free for crimping.
  • Brush the edges of the pastry with the beaten egg white and gently fold the pastry over the apples forming a triangle; with the floured tines of a fork, thoroughly crimp and seal the edges together.
  • Place on a ungreased cookie sheet, with a sharp knife, make 2 to 3 small slits in top of turnovers to allow steam to escape.
  • Place in 375 degree preheated oven for 15 to 20 minutes or until browned and puffed.
  • Mix together the powdered sugar, maple syrup and vanilla; immediately upon removing the turnovers from the oven, brush the tops with the glaze.
  • If not serving immediately, transfer the turnovers to a cooling rack and allow to cool before wrapping for storage.
  • Serve warm with vanilla ice cream or frozen yogurt.

Nutrition Facts : Calories 645.6, Fat 37.2, SaturatedFat 11.9, Cholesterol 22.9, Sodium 237, Carbohydrate 74.8, Fiber 3.4, Sugar 41.5, Protein 6.6

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