Best P F Changs Changs Spicy Chicken Recipes
P.F. CHANG'S SPICY CHICKEN RECIPE
Source: Posted by LladyRusty 30 January 2001 at 4:00am - from P.F. Chang's, Roseville, California - Executive Chef D. J. Cheeks
Provided by casseh
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Diced chicken breast lightly coated with potato starch.
- Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
- Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
- * Add spices to taste.
Nutrition Facts : Calories 280.5, Fat 19.8, SaturatedFat 3.7, Cholesterol 45.9, Sodium 71.1, Carbohydrate 10.2, Fiber 0.2, Sugar 7.5, Protein 15.2
PF CHANG'S SPICY CHICKEN {COPYCAT RECIPE}
This Copycat PF Chang's Spicy Chicken recipe is the perfect sweet and spicy stir fry served over rice with sesame seeds and scallions!
Provided by Taylor Stinson
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Mix together sauce ingredients in a bowl and set aside. Add rice ingredients to a rice cooker and cook.
- Toss chicken with cornstarch in a large bowl. Heat canola oil in a large skillet over med-high heat. Once oil is smoking, add chicken and stir fry for 6-7 minutes until browned and cooked through.
- Toss chicken with sauce, then serve over rice. Garnish with green onions and sesame seeds, then serve and enjoy!
Nutrition Facts : Calories 449 kcal, Carbohydrate 62 g, Protein 29 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 75 mg, Sodium 890 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
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