FLORENTINES

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Florentines image

Provided by Food Network

Categories     dessert

Time 40m

Yield 10 servings

Number Of Ingredients 11

5 ounces sugar
5 ounces butter
1 1/2 ounces honey
1 3/4 ounces whipping cream
6 ounces almonds, finely chopped
1-ounce candied orange rind, chopped
3/4-ounce bread flour
1/2-ounce vanilla
1/4-ounce salt
Pastry cream, optional, see Cook's Note*
Melted Chocolate, optional, see Cook's Note*

Steps:

  • Preheat oven to 400 degrees F.
  • Combine the sugar, butter, honey, and whipping cream in a saucepan. Bring ingredients to a boil. Remove from heat and add the almonds, candied orange rind, bread flour, vanilla, and salt. Mix all ingredients.
  • Spoon mixture by tablespoons, 3 inches apart, onto a greased or paper-lined pan.
  • Bake for 10 minutes. Roll cooled Florentines into desired shapes.

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