Best Oysters With Vietnamese Ginger Lime Sauce Or Shrimp Recipes

Ginger-Soy-Lime Marinated Shrimp image

Provided by Bobby Flay

Time 35m

Yield 8 servings

Number Of Ingredients 10

2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Steps:

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp) image

Provided by MarraMamba

Categories Healthy

Time 10m

Yield 12 oysters

Number Of Ingredients 8

12 oysters or 1 lb cooked shrimp
1 teaspoon chopped garlic
2 fresh thai small chilies
3 tablespoons sugar
3 tablespoons minced ginger
2 tablespoons fresh lime juice
1/4 cup fish sauce
3 tablespoons water

Steps:

Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.
Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.