Best Ox Yoke Inn Poppy Seed Muffins Recipes

LEMONY POPPY SEED MUFFINS

Steps:

• Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon zest. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds. , Fill six greased jumbo muffin pans. Bake at until a toothpick inserted in the center comes out clean, 20-23 minutes. Remove to a wire rack. Serve warm.

POPPY SEED MUFFINS

Steps:

• Beat together the eggs, 2 1/2 cups white sugar and vegetable oil. Add in milk, salt, baking powder, poppy seeds, vanilla, almond flavoring, and flour. Mix well.
• Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F (175 degrees C) for 15-20 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.
• Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Yes, it is a little messy but it is really good.
• To Make Glaze: In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffin tops into glaze when cooled to room temperature. (Omit the glaze altogether if you don't like the mess.)

LEMON OATMEAL POPPY SEED MUFFINS

Steps:

• Heat oven to 400 degrees .
• Line 12 muffin cups with baking cups or lightly grease bottoms only.
• Mix streusel and set aside(I pulse the topping in a mini food processor. I like how the topping comes out this way).
• Muffin: Combine dry ingredients and mix well. Add liquids and mix just until dry ingredients are moist.
• Fill muffin cups.
• Sprinkle streusel over muffins and pat gently.
• Bake 18-20 minutes.
• Note: I made 10 muffins since I fill the pan to the top!

POPPY SEED POUND CAKE MUFFINS

Steps:

• In a small bowl, mix flour, poppy seeds, salt& baking soda.
• In a large bowl, mix sugar and butter with electric mixer.
• Beat in eggs, one at a time.
• Beat in yogurt and vanilla until well blended.
• Stir in flour mixture until moistened.
• Spoon batter into greased muffins tins.
• Bake at 400 for 15-20 minutes or until pick comes out clean.