Best Overnight Strawberry French Toast Recipes

OVERNIGHT STRAWBERRY FRENCH TOAST

Overnight Strawberry French Toast image

I served this one year to friends for Easter brunch and everyone loved it, so I've made it year-round since then! -Patricia Schmeling, Germantown, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 loaf (1 pound) unsliced French bread
1 carton (8 ounces) spreadable strawberry cream cheese
4 large eggs
1 cup milk
3/4 cup sugar, divided
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
4 cups fresh strawberries, divided
2 tablespoons amaretto or 1/4 teaspoon almond extract
2 tablespoons butter, melted

Steps:

Cut bread into 3/4-in. slices; spread 12 slices with about 1 tablespoon cream cheese. Top with another 12 slices to form sandwiches. Place in a greased 13-in. x 9-in. baking dish. , In a bowl, whisk eggs, milk, 1/4 cup sugar and salt; pour over sandwiches. Sprinkle with cinnamon. Cover and refrigerate for 8 hours or overnight., Chop 1 cup strawberries; place in a small bowl. Stir in amaretto or extract and remaining sugar. Cover and refrigerate until serving., Remove French toast from the refrigerator 30 minutes before baking. Brush bread with butter. Bake, uncovered, at 400° for 25-30 minutes or until golden brown., Meanwhile, slice remaining strawberries; stir into chilled strawberry mixture. Serve over French toast.

Nutrition Facts : Calories 577 calories, Fat 22g fat (12g saturated fat), Cholesterol 187mg cholesterol, Sodium 779mg sodium, Carbohydrate 81g carbohydrate (40g sugars, Fiber 5g fiber), Protein 14g protein.

OVERNIGHT STRAWBERRY-BANANA FRENCH TOAST

Overnight Strawberry-Banana French Toast image

I found this scrumptious-looking, healthy recipe on McCormick.com and modified it slightly to fit my dietary needs. I can't wait to try it. Prep time does not include time to soak the bread.

Provided by Kree6528

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 eggs, beaten or 1 1/4 cups Egg Beaters egg substitute
3/4 cup milk or 3/4 cup soymilk
1 tablespoon vanilla extract
1/4 teaspoon baking powder
1 loaf French bread, cut into 8 1-inch slices
1 (16 ounce) package frozen whole strawberries
4 ripe bananas, sliced
1 cup sugar
cinnamon sugar (a 2 to 1 mixture of sugar and cinnamon)

Steps:

Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover.
Refrigerate 4 hours or overnight.
Preheat oven to 450°F.
Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish.
Top with soaked bread slices.
Sprinkle with cinnamon sugar.
Bake 20 to 25 minutes or until golden brown.

STRAWBERRY BANANA OVERNIGHT FRENCH TOAST

STRAWBERRY BANANA OVERNIGHT FRENCH TOAST image

I made this recipe many years ago for a morning 65th wedding anniversary celebration. It is quick and easy, not to mention delicious. I serve this when i have overnight guests. The smell when it is baking, has my company running to the kitchen.

Provided by Tammy Michalec

Categories Other Breakfast

Time 30m

Number Of Ingredients 11

Ingredients

1 loaf of french bread
5 large eggs
1 1/2 c milk, 2%
1 Tbsp vanilla extract
1/4 tsp baking powder
1 Tbsp pure vanilla extract
20 oz bag frozen strawberries
4 ripe bannanas, sliced
1 c sugar
1 Tbsp apple pie spice
cinnamon sugar mixture (found in the baking isle) or make your own.

Steps:

1. Cut bread into 8 thick slices. Place in an a 9X13 baking dish or any dish to refrigerate overnight. Combine milk,eggs,baking powder and vanilla. Beat until combined. Pour over bread.Continue to turn bread over several times, until all of the liquid has been absorbed.Cover and refrigerate overnight.In the morning, in a bowl, combine bannanas, frozen strawberries, sugar and apple pie spice. Stir until the fruit is coated. Pour into the bottom of a greased 9x13 baking dish and top with the prepared bread. Sprinkle with cinnamon sugar. Bake 20 to 25 minutes at 450 degrees. Place each toast on a dessert plate and top with the fruit mixture. Follow with a dollop of cool whip or ready whip out of a can.