Best Overnight Peaches Cream French Toast Recipes

Overnight Peaches & Cream French Toast image

Provided by Marie

Categories Breakfast

Time 30m

Yield 6 slices

Number Of Ingredients 7

3 eggs
3 tablespoons peach preserves
3/4 cup half-and-half
6 slices French bread (1/2" thick)
1/2 cup butter
1/3 cup peach preserves
2 fresh peaches (can also use canned)

Steps:

Overnight Peaches and Cream French Toast Recipe image

Number Of Ingredients 9

1 loaf French bread, sliced
8 large eggs
2 cups whole milk (you could substitute this for any other milk, it just won't be as creamy)
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 (15 oz) cans sliced peaches packed in juice, drained
1/2 cup packed dark brown sugar
1/2 teaspoon cinnamon
1/2 cup heavy cream

Steps:

Grease a 9-by-13-inch baking dish with nonstick spray. Slice bread and lay in a tight, flat layer in dish. In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread. Arrange peaches on top and sprinkle with brown sugar and cinnamon. Cover tightly and refrigerate for at least 8 hours.
Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350°F. Pour cream into a small pan; bring to a boil over high heat. Cook until reduced by half, about 10 minutes. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes. Let stand for 10 minutes before serving.

Overnight Peaches and Cream French Toast image

Provided by Shelia Tucker @cookbooking

Categories Breads

Number Of Ingredients 9

1 - french bread loaf ( 8oz. )
8 large eggs
2 cup(s) whole milk
1/4 cup(s) sugar
1 teaspoon(s) vanilla extract
2 can(s) sliced peaches , drained ( 15 oz. each )
1/2 cup(s) dark brown sugar, packed
1/2 teaspoon(s) cinnamom
1/2 cup(s) heavy cream

Steps:

Butter a 9x 13 inch bakng dish - Slice Bread and arrange in a tight, flat layer in dish. - In a Large Bowl, Put in Eggs and Whole milk, Whisk and add in the Sugar and Vanilla, whisk untill blended.
Pour milk, egg mixture over the Bread, Then Arrange the Peaches on top and sprinkle the Brown sugar and Cinnamon all over top. Cover Tightly with Foil and Place in Refrigerator for at least 8 hours.
Take Baking dish out of the refrigerator and let sit for at least 30 minutes., before Baking, Pre- Heat oven to 350 - Meanwhile pour the heavy cream in a saucepan and bring to a boil. Lower heat and cook untill reduced by half, about 10 minutes . Drizzle over the peaches and bake uncovered, untill casserole is lightly Browned on top and cooked through, about 45 to 55 minutes. Take out of oven and let set for 10 minutes before serving . ( a good way to test to see if it's done is to take a flat knife and insert into the center, when the knife comes out clean it should be done.

Peaches And Cream Overnight French Toast image

Provided by Patsy Fowler @hellchell1

Number Of Ingredients 9

1/2 cup(s) butter, cubed
2 tablespoon(s) corn syrup, light
1 cup(s) brown sugar
6 to 7 - fresh peaches, diced (or a 29 oz can, drained)
1 - loaf texas toast, cut into cubes (i used all but about 5 slices)
8 ounce(s) cream cheese
12 large eggs
1 1/2 cup(s) half and half
1 teaspoon(s) vanilla extract

Steps:

Grease a 9x13 inch baking dish.
In a small saucepan, mix together butter, syrup and sugar, stirring over medium heat until sugar is dissolved, pour in baking dish.
Place peaches in dish so that they cover the majority of the sugar mixture.
Place half of the bread cubes over the peaches.
Spread the cream cheese cubes evenly throughout the bread and top off with the rest of the bread.
Combine the eggs, half and half and vanilla in a blender and mix until smooth-pour evenly over the bread mixture.
Cover and refrigerate overnight.
The next morning, remove the french toast from the refrigerator and let rest on the counter for 30 minutes.
Bake, uncovered, at 350 for 45-55 minutes or until center no longer jiggles.
Serve warm.