Best Overnight Orange Glazed Monkey Bread Recipes

ORANGE MONKEY BREAD

Orange Monkey Bread image

A yummy variation of monkey bread.

Provided by brenda

Categories Bread Yeast Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 5

Ingredients

1 ¼ cups sugar
1 tablespoon finely grated fresh orange zest
⅓ cup orange juice
¼ cup melted butter
2 (10 ounce) cans refrigerated biscuit dough, separated and halved

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 50.2 g, Cholesterol 12.8 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 592.2 mg, Sugar 29.8 g

OVERNIGHT ORANGE GLAZED MONKEY BREAD

Overnight Orange Glazed Monkey Bread image

This recipe came from a grocery flyer. My family loves monkey bread, and this sounds like a great twist on an old favorite! Prep time does not include rising time!

Provided by Chris Reynolds

Categories Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (1/4 ounce) package active dry yeast
1/4 cup warm water
1/4 cup sugar, divided
3 3/4 cups flour
2 teaspoons salt
1 cup warm milk (100-110 F)
2 tablespoons butter, melted and cooled
1 cup light brown sugar
2 teaspoons cinnamon
2 tablespoons butter, melted, cooled
1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon orange extract

Steps:

Mix yeast, warm water and 1 tbsp sugar together in a bowl; let stand for 5 minutes until bubbly. Add milk, butter, 1/2 flour, salt, and remaining sugar; mix with an electric mixer until combined and no longer lumpy. Add rest of flour and knead in by hand for 5 to 6 minutes. Cover and let rise for 1 hour.(Alternatively, use the soft dough cycle on your bread maker.).
Spray a fluted ring pan with cooking spray. Mix the brown sugar and cinnamon together in a bowl. Deflate the dough, pinch off a tablespoon, roll between palms (it helps to lightly oil hands as dough is very sticky), dip ball into melted butter, then roll in brown sugar mixture. Place evenly around the ring pan. Cover with plastic wrap and let rest overnight in refrigerator.
In the morning, remove the pan. Place in preheated oven (350 F). Bake for 30 to 35 minutes. Let sit for 5 minutes before turning onto serving plate. Stir together the confectioner's sugar, milk, and orange extract; pour evenly over bread. Garnish with candied citrus peel (Recipezaar #5319), if desired.